കിടിലൻ പോർക്ക് വിന്താലു / Pork Vindaloo Recipe / Kerala Pork Vindaloo

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Kerala Pork Vindaloo is done with a homemade vindaloo paste using ground spices and masala powder. It is slowly cooked to retain its flavor.

Cooking times are given at different stages of cooking. Vindaloo is best eaten a day after it is made. Enjoy with Kerala matta rice, moru curry, or chapati

INGREDIENTS
———————–
Pork – 1 kg
Onion – 2 nos (medium)
Curry leaves
Vinegar – 4 tbsp or as needed
Salt
Kashmiri chilli – 2 – 3 tbsp
Coriander powder – 1 tbsp
Turmeric powder – 1 tsp
Oil as needed

For grinding
———————
Cardamom – 8
Fennel seeds – 1 1/2 tsp
Pepper – 1 tbsp
Cloves – 8
Cinnamon – 3 pieces (as shown)
Mustard seeds – 1 tsp
Ginger chopped – 2 tbsp
Garlic chopped – 3 tbsp

Check below for pork recipes:

Quick and Easy pork vindaloo – https://youtu.be/ioTx2U1Saso

pork fry – https://youtu.be/q_tgW4_KNNI

beef vindaloo – https://youtu.be/zh5AeGEHjXM

porkum koorkayum – https://youtu.be/gdbq7JUmI8M

porkum kayum – https://youtu.be/BeZdEeYwEnI

vattayappam – https://youtu.be/YSZHf0yyUU8
#porkvindaloorecipe #keralaporkvindaloo #porkvindaloo

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Comments

Anna Thomas says:

Tried nannayi vannu. Thanku for the receipe

Jolly P J says:

Measurement please

Abdul Serendipity says:

I love pork
…. I left Islam to eat pork.. Proud nireesharavadi

amitha ajayan says:

Hi Aunty how are you.
Aunty i made parippu payasam on my birthday april 27th and frm then I wanted to leave a comment,but in a day time I forgot,but when I was looking for a pork recipe I saw you and I Immediately jumped on it…tat payasam was outstanding.my husband,kid and my friends loved it and I shared your recipe also to them.
you made me remind of my wedding day which had parippu payasam…thank you so much…if i had an option to send the video i wud have.now I'm gonna watch this video.let me see how it turns out.
Keep posting more videos.we subscribers would love to watch ur simple, innocent way of presentation.good luck aunty.

nijitha James says:

I too tried it… vinegar illayirunnu.. ollath kond adjust cheythu… bt ellarkkum ishtayi.. thanks chechy

maria catholic hymns says:

Hi can u explain in or write in English this recipe please…….

Edison Sebastian says:

super chechi supeer

Uthaman Narayanan says:

Hi …Miss. thanks a lot for your beautifull tastey reciept. I did try, and was excellent………..also b comfortable way of explaining too……..thanks, and wish you all the Best…………………

Udayakumar Udayan says:

Njanum..undaki…adipoli👌👌😋

Madhav Prasanth says:

ഞാൻ try ചെയ്‌തു നോക്കി. സാധനം അടിപൊളി. Rating:5/5

Jessy Binu says:

Tomato cherthal pore kaduku cberkkumo

saranya s says:

Hi chechi,njan indakki nokki…but cheriya kayipu vannu.. sugar cherkkano…

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