★ Chicken Stock | Soup Recipes | Chicken Broth | Chicken Soup

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Place the chicken carcasses, garlic, vegetables, herbs in a large, deep-bottomed pan. Add the cold water and bring to the boil, skim, then turn the heat down to a simmer. Continue to simmer gently for 3-4 hours, skimming as necessary, then pass the stock through a fine sieve.

Chicken Stock


250 gms Chicken Bones
02 Litres Water
1/2 Carrot
1/4 Onion (with Skin)
1 inch Cinnamon Stick
02 Cloves
01 Garlic Clove
10 gms Ginger

Chicken Stock – Cooking Instructions

1) To Prepare Chicken Stock, Add all the ingredients Chicken Bones, Water, Carrot, Onion, Cinnamon, Cloves, Garlic and Ginger and simmer at a low flame for 45 minutes, while the water evaporates you may also replenish the cooking pot by adding around 25% more water.

2) Filter the Chicken Stock and discard and throw the other ingredients, you can now store within an air tight container preferably a glass jar, for 1-2 weeks in a refrigerator, you can also make ice-cubes of this Chicken stock and use it as required when you prepare soups / curries learn how to make chicken soup.

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DonnaSmith1988 says:

lovly i tend to use a roasted chicken deeper flaver and darker color

VAN RAM says:

thank you for this Guru

Likhita Ravella says:

Dirty recipes

pinaki roy says:

when u made this stock recipie, I was thinking of soup and then u posted the soup recipe … lol u made my day

yohansh mooloo says:

very quick n easy that why I love your way of cooking

subarnaraj dhakal says:

Simple and easy made stock. No Hussle ☺
Is same procedures applicable for making other stocks especially lamb or other vegetable stock? 🤔

Maliha LY says:

How old r u

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