These are 12 Christmas cookies for the modern era. Susan Spungen is a food stylist and cookbook author. She created these cookies as reimagined classics. Marbled Tahini, Dirty Chai Earthquakes, Homemade Pocky and more. Get the recipes: http://nyti.ms/2DNBJaU
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Yummy 😋 looking so delicious and easy to make thanx, can’t wait to try your recipe 👍🏼
I love just looking at them.
Fancy n beautiful
I am in love
Thank you for sharing you talent
I'm here for the cookie porn.
give her a show
She’s like the Bob Ross of cookies
How beautiful!!!!!!
All that obsessive-compulsive worrying about 'getting the bubbles out of the icing' and making sure the icing is all the way to the edge with no drips, but you don't PULL YOUR HAIR BACK OUT OF THE WAY????? I'm cringing through these watching women with long hair nearly falling into the food…
what do you make the cookie base out of? all accoutrements, no substance. no base. Start from the start, please. if its a simple sugar cookie, I could come up with variations. the gaul.
I looooveee her personality through this whole video. The marbled tahini cookies look AMAZING. Tbh, I'd love to try all of these.