200 year old CANDY recipes | How To Cook That Ann Reardon

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Testing Candy Recipes written 200 years ago.
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200 year old candy recipes: https://www.howtocookthat.net/public_html/?p=100293
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am making candy recipes from a cookbook that is 200 years old. The compleat confectioner by Hannah Glasse. We will make coffee caramels, lemon pastils and almond candy. Join me for creative cakes, chocolate & desserts, new video every Friday.

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Comments

How To Cook That says:

A dash of history to go with your olde time candy 🍭Happy New Year everyone, I hope 2020 is your best year yet!

Amanda Williams says:

I always test my sugar with water finger water and it never burns me. You just have to be quick.

Avocado_NO says:

Oh someone said this already, sorry

Avocado_NO says:

With the sticking your finger in the caramel, this does actually work as if you use COLD water it staps the heat MOMENTARILY so you must be quick with it.

Анастасия Новикова says:

https://youtu.be/A6E34D5ks_Q here is the video of a sugar syrup finger cheking method

PyjamaMC says:

I think you might need to work on that 18th century accent.

BlackAliss says:

A coffee grinder does quick work of powering sugar. I do that when making shortbread.

Sadhana Krishnasamy says:

https://youtu.be/o8RZZA7q1X8 check this video from 0:30 to 1:26 check and tell us if they are true

Kylea Brown says:

hey i forget about you

Senan Collins says:

I once got lava hot sugar on the end of my finger. Lord! It hurt and I put it under a tap and it turned solid.

Donut Lover says:

Ann: uses electronic food processor

Also Ann: won’t use piping bag because it wasn’t invented yet

Donut Lover says:

Okay that first part was so depressing… 😔

Khaleda Kamal says:

well in Bengali we call this Batasha

Emelie says:

I've boiled off almond skins since I was a child to make knäck, I usually steep it in hot water instead of directly boiling it though. ^^

krishna prasad says:

Luv ur vids Ann keep dng ❤️❤️❤️

Sal g says:

how does she get these cook books??? 🤔🤔🤔

EmmNus says:

Fun fact: Almonds aren’t actually nuts 🙈

Konarcoffee says:

Wow the history part was really impressive! I just subbed, excityed to watch all your videos!

SeastarTV says:

Oh this is great! I'll try making a vegan version of the coffee creamer ones for my friend who lives abroad!

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