3 Back to School Sandwich Recipes | Collab with Mind Over Munch

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Head over to Mind Over Munch for 3 more sandwich recipes: https://youtu.be/Ex1LYmJmUTI
SUBSCRIBE to Mind Over Munch! http://bit.ly/MindOverMunch
Check out Friday Night Supper Club Here: https://www.youtube.com/FridayNightSupperClub
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FULL RECIPES AVAILABLE BELOW:

► VEGAN B.L.A.T. SANDWICH
2 slices sourdough bread
1 avocado, mashed
1 Roma tomato, sliced
¼ cup romaine lettuce, chopped
6-8 slices tempeh bacon* (see below)
handful of microgreens

Spread mashed avocado onto both slices of bread.
Layer on sandwich fillings, finishing with a handful of microgreens.
Slice sandwich in half, serve, and enjoy!

Tempeh Bacon Recipe: https://bit.ly/33eeB0w
5 oz tempeh, sliced
⅓ cup soy sauce or coconut aminos
2 tsp smoke flavoring or liquid smoke
½ tsp cumin
½ tsp hot sauce
pepper, to taste
salt, to taste
1 Tbsp avocado oil (for cooking)

Slice tempeh into thin strips (⅛ – ¼ inch).
In a large mixing bowl or flat glass baking dish, combine all sauces and seasonings except for avocado oil. Add tempeh strips and soak for 1-2 minutes.
Heat avocado oil in a pan and add tempeh strips. Cook for 1-2 minutes on each side over high heat, until browned and crisp.
Transfer to a paper towel to cool. Sprinkle with salt to taste, if desired.
Serve warm and enjoy with a tofu scramble and toast! Or, cut into pieces for plant-based bacon bits!
Yields 2 servings, ~16-20 slices total.

► VEGETARIAN CAPRESE PITA
1 wheat pita (2 pita pockets)
½ cup cherry tomatoes, halved
¼ cup fresh basil
⅓ cup mozzarella balls
2-3 Tbsp pesto (see below)

In a large bowl, combine tomatoes, basil, mozzarella balls, and pesto. Toss to coat.
Stuff caprese mixture into pita pockets, serve, and enjoy!

Pesto Recipe:
1½ cups fresh basil
¼ cup pine nuts
⅓ cup parmesan
⅓ cup olive oil
¼ tsp salt & pepper
2 cloves garlic
(3 ingredient version would be: basil, oil & salt)

Pulse everything except oil in food processor. Blend and add oil to emulsify. Lasts 1 week in the fridge.

► (COLD) PIZZA PRESSED SANDWICH
2 slices brioche bread
2-3 Tbsp pizza/marinara sauce
2 mozzarella cheese slices
8-10 pepperonis
¼ cup spinach leaves
1-2 bell pepper rounds
¼ cup mushrooms, thinly sliced
1-2 Roma tomato slices
2 Tbsp shaved Parmesan

Assemble sandwich and press using panini press.
Allow to cool before serving and enjoying cold!

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Healthy Breakfast Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYREMHuIMhPzR9Krklp3qKJf
Healthy Lunch Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYSjwuDyRuqJKmW38AV69rkt
Healthy Dinner Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYQrrRjbSI0XhrwTu0GzZkV3

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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!

SUBSCRIBE to #TheDomesticGeek for weekly #recipes: http://bit.ly/1dn24vP

*SOME links provided above are affiliate links

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Comments

raspberry nov says:

Tempe is from Indonesia 🇮🇩 👍

Monika Kumari says:

😈😠😡

Monika Kumari says:

You are very slow

muffet says:

This looks great but let me tell you toasting the bread makes it so much yummier and gives an xtra crunch :)

Maria Cortes says:

when you said u eat honey on your pizza I cheered

Haley Bobbitt says:

Honey on pizza is THE BEST! We use hot (spicy) honey on ours

1024specialkay says:

love love love your friendship

Cheryl Hock says:

Making the BLAT for dinner tonight. Can't wait to try it:))

TheBitchiness says:

YES!!! FOOD PORN !!! :)

puppylove42 says:

"A moozerella"
Love it

Seema Phakira says:

You two are so cute together, I love your rapport. I tend to run the other way with mind over munch recipes though. I tried a few and my family banned me from trying anymore. 😭😭😭

Deb says:

Can we get some #FNSC episodes for fall/winter?!?!

Rachel Turner says:

There is pizza place where I live that has honey on the tables for the pizza. But I just eat the crust with it I wont put it on the pizza

Chanda Harkins says:

We have Liquid Smoke here in Podunk. 😁 You two are so fun together!

lylmousy01 says:

I remember the first time I went to a pizza place in Kansas and was so confused by the honey they had on the table. Then I tried it and it was really good.

Chris Karas says:

Do you think it would work to prepare more of the pizza sandwiches, freeze them and then grill them in the panini press? This way you could use a whole tomato, the rest of the brioche and the mushrooms…

Veggie Every Day says:

LOVE that you did some non-meat options … they look incredible!

Ron M says:

Thanks ladies, they look delicious.

Kayla Innamorati says:

Ohhh I love the caprese pocket, best summer ingredients in one yummy sandwich- perfect!

Bennie Jenkins says:

Can we get a date night's dinners for two video

Jennifer Mouzooni says:

Those look so amazing omg I’m so hungry !

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