3 Easy Pie Recipes | Thanksgiving 2017

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Pecan Pie
1 premade pie crust
2 ½ cups pecan halves
¼ cup butter, melted
1 cup corn syrup
½ cup brown sugar, packed
3 eggs
1 tsp vanilla extract
Salt to taste

In a large bowl, whisk together eggs, brown sugar, corn syrup and melted butter. Stir in pecans. Transfer mixture to pie shell and bake at 350ºF for 40-45 minutes, or until top is golden. If you find that the crust is browning too quickly, carefully tent a piece of aluminum foil over the top. Make sure the foil isn’t touching the pie filling. Allow pie to cool completely before serving.

Apple Pie

1 premade pie crust
1 premade pie dough
7-8 granny smith apples, peeled, cored and chopped
½-¾ cup brown sugar, depending on sweetness of apples
2 tsp cinnamon
2 tbsp flour
1 egg, whisked (for egg wash)
1 tbsp sugar, for sprinkling (optional)

In a large bowl, coat apple slices with brown sugar, cinnamon and flour. Mix well. Pour apple mixture into pie shell and egg wash the visible pie dough. Top with rolled out pie dough and egg wash. Sprinkle over sugar and cut 2 holes in the top of the pie to allow steam to escape. Bake at 350ºF for 45-50 minutes, or until crust is golden and apples have softened.

Spiced Maple Pumpkin Pie
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1 premade deep dish pie shell
14 oz pumpkin purée, canned
2 eggs
½ cup brown sugar
½ cup whipping cream
2 tbsp sour cream
2 tbsp maple syrup
2 tbsp pumpkin pie spice (http://bit.ly/1W0Vi0x)
⅛ tsp cayenne (or to taste)
Salt to taste

In a large bowl, whisk all ingredients together. Pour into pie shell and bake at 350ºF for 40-45 minutes. Cool completely before serving.

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Maggi Carns says:

Do you use a regular pie shell or a deep pie shell for your pecan pie?

Maggi Carns says:

I need your pecan pie recipe please

Alaina da Costa says:

At first I thought the melted butter for the pecan pie was orange juice..I was pretty confused 😂

Julia Knopes says:

The spiced maple pumpkin pie was a HUGE winner at our family's Thanksgiving dinner! Thank you for the supremely easy, crowd-pleasing recipe!

Randi LaRocca says:

Wow, looks great. Thank you for sharing. Love the shirt. Happy Holidays. You Rock.

Tammy Allison says:

For the apple pie, if I wanted to "spice things up further" as you suggested, what would be the measurement of EACH of those extra spices you mentioned? I have them all, so I'm going to go for it!! Please let me know, if possible, as early as you can by Wednesday 11/22. Thanks!

Britney Rezendes says:

I've made the spiced maple pumpkin pie a few times now and I adore it. I go a little harder on the spices than you do, but otherwise it is so good. I like that there isnt a lot of sugar because of the maple syrup, so its a little less sweet than other pumpkin pie recipes. I love the heat that the cayenne adds to it. I'm making one to bring to my family's thanksgiving so thanks so much for the recipe!!!

Sidra Shah says:

I don't know but my store bought crust tastes bitter, why does that happen?

Kamaljit Dhaliwal says:

this lady sounds like TOTALLY OMG!!!

Mehak Arora says:

Any substitute for pecan in pecan pie. We don’t get it here!

Angela H. says:

The only good pun is a really bad pun. ❤️

Alexandria Moreno says:

Is the pie crust already baked or is it raw?

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