3 Easy & Yummy Chinese Pork Recipes to Go with Rice | How to Cook Chinese Food Effortlessly

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This video is a compilation of Chinese pork recipes that you can easily cook at home. These recipes are best enjoyed with rice. Bon appetit!

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Chinese Braised Pork Ribs 红烧排骨 Pressure Cooker Recipe
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Original video: https://youtu.be/5k-3wTHLsVE
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Ingredients:
Serves 3 pax
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380g of prime ribs
1 teaspoon of salt
A few dashes of white pepper
15g dried scallops (rehydrate by soaking in water for 30 mins)
1 cup of water
8 cloves of peeled garlic
30g of Chinese ham
Enough water to cover the ribs
2 tablespoons of oyster sauce
1 teaspoon of fish sauce
1 teaspoon of sugar
1 tablespoon of dark soy sauce
1 tablespoon of sesame oil
A few dashes of white pepper
Some cornstarch solution
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Blanched vegetables
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Some salt
Some sesame oil
5 – 6 stalks of Chinese broccolli (Kai-lan)

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Chinese Pork Belly w/ Preserved Vegetables 梅菜扣肉 Hakka Mei Cai Kou Rou
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Original video: https://youtu.be/NqjxwY9ECMs
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Ingredients:
Serves 3 – 4 pax
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Marinated pork
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Mix the ingredients here together and marinate the pork in the fridge for at least 30 mins.
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300g of pork belly – cut into bite sizes
1 tablespoon of premium dark soy sauce
1 tablespoon of Chinese rice wine
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Other ingredients
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Fry the ingredients below in sequence with the marinated pork. Add marinated pork once you see steam forming after you have added the Chinese white rice wine in
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Some cooking oil
1 piece of cinnamon bark
2 pieces of star anise
10g of sliced young ginger
8 cloves of garlic
6 pieces of chopped shallots
150g of sweet preserved mustard (vegetables) mei cai 梅菜
1/2 cup of Chinese white rice wine (白米酒)
600ml of water
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
1 tablespoon of premium dark soy sauce
1 teaspoon of sugar
Some cornstarch solution
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Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe
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Original video here: https://youtu.be/7_DETe0Hb8I
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Ingredients:
Serves 4 pax
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4 cloves of chopped garlic
8g of chopped ginger
330g of minced pork (can be replaced with beef or chicken)
1 tablespoon of oyster sauce
A few dashes of white pepper
1 tablespoon of spicy fragrant sauce
330g of thinly sliced potatoes
0.5 cup of water
1 teaspoon of premium dark soy sauce
0.5 teaspoon of sugar
A few stalks of spring onion

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Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

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If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM

Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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Comments

TH Tan says:

Hi Chef, can u show d packaging of mei cai. Thank you.

TH Tan says:

Hi Chef, can u advise where to buy d chinese ham. Thank you.

vinsongong says:

Wow looks very epic! I need to try this sometime! Could you make more airfryer videos in the future? 😝

Merry Lim says:

Hmmm yummyyy….i am so hungry now😊

Janis Tng says:

Hi Roland, for your first dish if I do not have ham can I omit it? Does it taste good too? I want to try it tonight for my family.

scchin81 says:

Thank you for the recipes! My late grandma used to cook this dish and I've missed it so much. I'll be trying to make it soon.

Fedup says:

So glad I found this channel 😁

Summer's Kitchen says:

Thanks! Easy recipes are great :)

francisco breva says:

Is it salted preserved vegetable or sour preserved …. cheers

nchia says:

Chef, the one with the potatoes, what can I substitute for the chilli paste if I didn’t want it to be spicy? Some sort of hoisin sauce mixture? 🙏

Linda Yeo says:

Roland, i am cooking now. But quite salty. How to reduce salty sauce?

Jessen Ng says:

Love this dish. Pls kindly advise cooking time for open stove cooking? Thk u.

Goh Kim Yeng says:

Delicious Pork

HomeCookDaily says:

Awesome recipe! Thanks for the recipe

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