3 Essential Egg Recipes l Chinese New Year Celebrations l Chinese Food

Uploaded by admin on January 30, 2020 at 1:10 am

Happy Chinese New Year 2020! There’s a number of reasons why people love eggs: They’re delicious, versatile, and healthy. Masterchef John Zhang shares 3 egg recipes that you can enjoy with your family during the Lunar New Year holidays.

#eggs #eggrecipes #newyear

The first dish is egg roll-ups feast: Chef John uses minced chicken, shrimp, pork mixture as filling and wrap it with egg crepe as roll-ups. It’s steamed to perfection. The surprise is in the unveiling of the perfect dome of deliciousness.

Salted egg is a very famous Chinese traditional food across the entire country. Chef John shares tips on how to make it at home. Plus two delicious egg recipes using this special ingredient.

The existence of salted eggs dates to many centuries ago in Asian countries like China, Vietnam, the Philippines, and Thailand.

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More mesmerizing recipes for celebrating Chinese New Year:
https://www.youtube.com/watch?v=CP2_L1g1bNs&list=PL00a0G6_TRLVm1objlgM8YsUnWd-x0NcG

Are you a foodie craving Chinese food? Look no further.

Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.

Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we’ve got you covered.

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Comments

Vedprakash gandhi says:

January 30, 2020 at 1:19 am

Sir I m from INDIA … I request for some veg recipes

Alisha Rahman says:

January 30, 2020 at 1:38 am

Don't eat pork or other sea food except fish.that's why china is suffering from corona virus.

sagar pattar says:

January 30, 2020 at 1:52 am

Undercooked meat

Suvojit Roychowdhury says:

January 30, 2020 at 2:06 am

I wasn't hungry but am now…

Stuart Broad says:

January 30, 2020 at 2:16 am

At least he's cooking his food ..not like many in China that eats animals alive literally all animals and thats probably what caused the Coronavirus unfortunately.
Free the Uyghurs ❤

mayu w4ug says:

January 30, 2020 at 2:45 am

oooohhhhh bikin telor asin

in my country we make salted egg with salt and mud

Variety Taste says:

January 30, 2020 at 2:57 am

https://youtu.be/djBDVg_4O90

Nyum TV says:

January 30, 2020 at 3:18 am

The way chef Jon prepares food is like art so yummy!

Richie Adams says:

January 30, 2020 at 3:48 am

I'm sorry but steamed chicken and pork if not good. Too weird of texture

Tiago Silva says:

January 30, 2020 at 3:56 am

Is a wook the thousand tool for cooking chef?

Has A says:

January 30, 2020 at 4:18 am

Hope you and the crew are safe and sound. Please, ignore the stupid comments about the virus, bat's and what not. It's not worth your time and energy. Happy lunar new year to you and the crew, chef! ❤️✨🌹