3 Hearty Winter Soup Recipes | EASY + DELICIOUS

Thanks! Share it with your friends!

Close

Today, I’m sharing 3 healthy and easy soup recipes that are perfect for cold weather. They are filling, comforting and will certainly keep you warm and cozy.
Get a 2-Month FREE Trial of Skillshare: https://skl.sh/fablunch (limited to the first 500 people who sign up!)

FULL RECIPES: http://bit.ly/2CFPyHr
MORE SOUP RECIPES: http://bit.ly/2U8Ufk0
BABY ANNOUNCEMENT: http://bit.ly/2R8SVvF

I am a huge fan of soups, especially on colder winter days. So I wanted to show you a few of my favourite hearty soups that I’ve been enjoying lately. In this video, we’re going to make an Easy Minestrone Soup, a 3-Bean Veggie Chili and a Spicy Red Lentil and Kale Soup. They are all packed with plant-based protein and delicious flavours. I hope you give them a try!
…………………………………………………………………………
PRODUCTS USED:
1. My Vitamix Model: https://amzn.to/2xLT1lk
…………………………………………………………………………
FABLUNCH CONTAINERS: http://bit.ly/fablunch
For every container purchased, we give 10 school lunches to children in need.

LEARN MORE HERE: http://www.fablunch.com
…………………………………………………………………………
MORE FABLUNCH RECIPES:
5 Delicious Smoothie Bowls: http://bit.ly/2G7iwjV
Make-Ahead Vegan Breakfast Ideas: http://bit.ly/2T9u3Wx
…………………………………………………………………………
SUBSCRIBE for more healthy lunch & snack ideas:
http://bit.ly/1mq8qcn

FIND ME ON:
♥ My Website: http://www.fablunch.com
♥ Facebook: http://www.facebook.com/FabLunch
♥ Instagram: http://instagram.com/fablunch
♥ Twitter: https://twitter.com/FabLunch
♥ Pinterest: http://pinterest.com/fablunch/
………………………………………………………………..
THANKS FOR WATCHING! I LOVE YOU GUYS!
– Olga

FTC: Skillshare has sponsored this video, but all opinions expressed are 100% honest and are my personal thoughts.

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Comments

Malaika Khan says:

Another thing about beans to help with digestion is that the longer you soak them in water the faster they will cook and the digestion will also be very good

Ⓥegan says:

That was the BEST chili ever! I just made it today. Thanks for sharing!

Sun Cheeks says:

I am cooking your Minestrone the 2nd day in a row. I am addicted!!!! 💚

Alexandra Hübner says:

Your knife does not lood very sharp, maybe that is part of the problem! Great recipes!

Karengarciaaa says:

I MADE TWO SOUPS AND ALL I CAN SAY IS WOW!
I am not a vegan (yet) but I am trying to incorporate more soups to my diet and these were 100% what I expected. DELICIOUS~~
I can't wait to make the 3rd one!

Miha Skorjanc says:

You're FINALLY eating legumes! Have you noticed any health gains due to that? You should be… 😉

Veronika Sandul says:

Wow!Thanks very mutch!Great day!

me me says:

Hi, make sure your knife is sharpened, I use a little smaller knife, easier to handle.

HarNats says:

You'll probably have the healthiest baby!

Christina Arundale says:

What a genius idea to blend some of the chili! I've never heard of that before, but that would solve the problem I'm having with my chili recipe being too thin and soupy! Thanks!😊

Mishan Wright says:

I made the lentil soup and it was delicious! :)

Nancy McDowel says:

Congratulations sweetheart ❤️ You will be a super great mum ❤️

Basrah G says:

Will try this yummmm thank you 😍😍😍😍 سوف اقوم بالتجربة شكرا

Jenny Berger says:

What brand of broth do you use. It’s super dark and great looking??!

Angela Cordon says:

Soaking the beans the night before helps with digestion as well. Discard the water it was soaking in, then add the beans to your recipe. If boiling the beans just on thier own, after discarding the soaked water, place in a pot and add fresh water. Personally, I enjoy black beans with coconut oil (I heat the oil first), add the beans, cover with fresh water, add salt, onion, cumin and garlic powder with oregano and a bay leaf. Last add dashes of my favorite hot sauce bring to a boil, simmer on low, and add water as needed. If pressed for time I do use semi cooked beans from a cartoon (Whole Foods 365 Organic No Salt added), do the same minus the soaking over night.

Olivia C says:

Love all your recipes!! You are such an inspiration

Dakia B says:

The second soup will be for tomorrow thank you so much

Nicole Isaac says:

Lovely. I suspect you need to sharpen your knife – it helps a lot!!

Sasha Bahina says:

Can you also say in your videos what mild species can be used? I just don't like spicy food)

Write a comment

*


New Video Recipes on Facebook
Email
Print