3 Incredible Slider Recipes | Summer Grilling

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Buffalo Chicken Slider
Buffalo Chicken Patties
1lb ground chicken
1/2 cup breadcrumbs
1/4 cup crumbled blue cheese
1/4 cup hot sauce
1 egg
1 teaspoon garlic powder
Salt and freshly cracked black pepper

Quick Pickled Celery & Carrots:
2 carrots, peeled into ribbons
2 celery ribs, thinly sliced
1/2 cup water
1/4 cup apple cider vinegar
Salt and freshly cracked black pepper

Burger:
9 slider buns
Green leaf lettuce leaves
Crumbled blue cheese
1/4 cup hot sauce (optional)

In a large bowl, combine all of the buffalo chicken patty ingredients. Shape into 9 small patties. Refrigerate the patties for at least 20 minutes before cooking.

While the patties are chilling, combine all of the pickle ingredients together. Set it aside.

Once chilled, grill the patties over medium high heat until they are golden and the chicken is cooked to an internal temperature of 165ºF, about 3 to 4 minutes per side. For a spicier slider, brush the patties with more hot sauce before serving.

Assemble the sliders on the buns, topped with the lettuce, pickled carrots and celery and more crumbled blue cheese.

French Onion Sliders
Caramelized Onions:
2 tablespoons butter
3 onions, finely sliced
1/4 cup beef broth
1 teaspoon Worcestershire sauce
1 teaspoon fresh thyme leaves

French Onion Patties:
1 lb ground beef
1/2 cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
Sea salt and freshly cracked black pepper

Burger:
9 slider buns
9 slices gruyère
Green leaf lettuce

To make the caramelized onions, melt the butter in a skillet over medium heat. Add the onions and season with salt and pepper to taste. Cook the onions, stirring occasionally until they begin to brown. Reduce the heat and continue to cook until they are soft and completely light brown. Add the beef broth, Worcestershire sauce and thyme leaves. Continue to cook until all of the moisture has evaporated. Allow it to cool completely before using.

To make the patties, in a large bowl, combine the ground beef, most of the caramelized onions, breadcrumbs, egg, Worcestershire sauce, salt and pepper. Shape the meat into 9 patties. Refrigerate the patties for at least 20 minutes before cooking. Grill over medium high heat until the burgers are golden and cooked through, about 3 to 4 minutes per side. Just before removing the patties from the grill, top with the gruyère and continue to cook until the cheese has completely melted.

Assemble the sliders on the buns and top with the lettuce and remaining caramelized onions.

Veggie Sliders
Mushroom & Black Bean Patties:
1 cup cooked rice
1 cup canned black beans, rinsed and drained
1 cup roughly chopped mushrooms
1/2 cup bread crumbs
1 egg
1/4 cup barbecue sauce
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon onion powder
Oil for grilling
Salt and freshly cracked black pepper

Toppings:
1/4 cup barbecue sauce for brushing (optional)
9 slider buns
Tomato slices
Red onion slices
Pickle slices
Lettuce

Place all of the patty ingredients into a food processor. Pulse until the mixture has broken down and begins to form a ball. Shape the mixture into 9 patties and place on a parchment lined baking sheet. Freeze the patties until they firm up, about 20 to 30 minutes.

Grill the patties over medium heat until they begin to brown and are heated through, about 4 minutes per side.

Assemble the sliders on the buns topped with the tomato slices, red onion, pickles and lettuce.

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Comments

mythirdchannel says:

I just had lunch, but this definitely got me drooling

zomgseriosuly says:

3:45 I thought she was gonna say THEY ARE OH SO ONIONBELIEVABLE I've been too deep in this channel

zomgseriosuly says:

Girl you are beautiful. I LOVE YA

BlackNight603 says:

i always end up on your channel when I'm hungry….

Kori Skene says:

'Quickles' are such a great idea! The french onion sliders look heavenly, onions are one of my top 5 favourite vegetables and any excuse to caramelize them is always good 😍😍

Aehsaas Roy says:

That cheese got me swooning 🤞

Brooke Resch says:

Your videos are so inspirational. Can’t wait to get the grill going!

Az says:

Thank you for your videos im french and when my family taste my receipes they are really suprised ! x) Best cooking youtube channel !

Diamond says:

Gruyère is actually a Swiss cheese :) A similar French cheese is Comté. The taste of both cheeses is slightly different but they taste great anyway.

Taylor Gillespie says:

the veggie burgers look great!

lalaelmo1234 says:

Your recipes generally serve how many people? I’m planning on using various of your videos to meal prep for work and I’m curious as to how many lunches I can get out of a single recipe. (Ie your pasta dishes or your meatless Monday recipes)

Lucienne Henneberry says:

Can't wait to try these!

mrs.ladypone 718 says:

Finally meatless burger I would love. You the bomb👍

Elane Brazil says:

Hello, I love your channel, but when I click on the subscription bell, I get an error message.

Bhumika Thakkar says:

Egg is not vegetarian, and you don't have to be a vegan to be a vegetarian :) Loved the veg burger

Anna says:

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majolicaaaaa says:

Is it ok to cook them on a frying pan if I don’t have a grill? If so, how long does it take to cook them? Thanks :)) love your recipesssss

Angelica Chakraborty says:

Can you make the ground meat mixture in advance and store them for when you are ready to grill them?

Sofistis says:

Εχtra virgin oil is healthier than butter🤔

Karyn B says:

I'm seeing all your fresh produce, how do you keep your confidence enjoying veggies with the food recalls? I'm getting a little sick of iceberg, but IDK when I can move back to trusting the grocer supply again? Ugh. I don't even want to eat what's in my fridge. It's been meat & potatoes/ meat & pasta/meat & rice…we're getting sick of that this summer. ; (

Logs Cook Book says:

Nice recipe. For Indian recipes watch & support my channel.

MMM16 says:

Veggie Burgers 👍👍👍👍

Sneh Kriti says:

At home we use cornflour and boiled potatoes to bind anything

Sneh Kriti says:

Best thing about ur video is that u always have a vegetarian options 😍

zeba khan says:

U deserve many more than 1.4 million subscribers …. it should be minimum 10 million subscribers 😊😊

Nessa_Ducky says:

Can you make a keto recipe video? I’d love to see what type of recipes you’d make!

Aria says:

These all sound SO delicious! I made your basil-peach sorbet last night (finally) and it's definitely my new favorite fruit/herb combination! It's killing me to wait for the weekend before having any (made for girl's weekend!).
As for egg substitutes, I've subbed in mayo before (and actually prefer it now!) so veganaise would probably work as well in the veggie burgers. :)

1 For The People says:

@TheDomesticGeek: I really enjoyed your video tutorial on sliders and I am going to try them all this summer. Although I am not vegan I'm excited to try the veggy burgers with pickled toppings & blue cheese. They sound delicious. All the sliders do. Thank you for sharing.

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