3-Ingredient Desserts | Gluten-free, dairy-free, vegan

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Today I’m sharing 3 dessert recipes that are gluten-free, dairy-free & vegan!

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Chocolate Avocado Mousse

1 avocado
2 tbsp agave syrup
2 tbsp vegan cocoa powder

Combine ingredients in a food processor and pulse until completely smooth; about 1-2 minutes.
To make it even more delicious, add instant coffee, peanut butter or fresh berries.
Enjoy!

Blackberry Avocado Mousse

1 avocado
2 tbsp cup agave syrup
¼ cup blackberries

Combine ingredients in a food processor and pulse until completely smooth; about 1-2 minutes.
To make it even more delicious, add shredded coconut, chai spice or crushed pistachios
Enjoy!

Lime Avocado Mousse

1 avocado
2 tbsp cup agave syrup
1 lime, juiced and zested

Combine ingredients in a food processor and pulse until completely smooth; about 1-2 minutes.
To make it even more delicious, add berries, vanilla extract or shredded coconut.
Enjoy!

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Comments

Nanci Martinson says:

Thanks looks great😀

nickleleu says:

I tried, it was disgusting…

Sarah Eats Cheese says:

my friends mom made this for us we had a Italian inspired night and we had this for desert it was amazing

Ayla The Plant says:

It's 4 am and I was hungry- I made the chocolate one, and it was amazing!

Jenna Costa says:

I love these recipes, but it's scientifically proven fact that agave syrup it bad for you.

Clarity Renaud says:

can i use banana instead of avocado?

Monica Evodia says:

I tried Chocolate Avocado Mousse and Blackberry Avocado Mousse. I love them !! I can believ I actually found a way to eat avocado.

Gaming with yoyo says:

Is this soy free too

Pooh Bear says:

I absolutely LOVED the chocolate one! Thank you sooo much

Joe Code stud says:

My three ingredient desert that taste good: 1 snickers bar, 1pint of Haagen Daz Salted Caramel Ice Cream, and a glass of almond milk. Now go.

wilsonhum117 says:

I tried the lime avacado mousse and I really like it. But I also add the zest and juice of one Meyer lemon I have from my garden 

TheGinnaWinna says:

What would make cocoa powder not vegan? Is it an additive or something in the processing process?

Nasirah Muhammad says:

could I use a blender instead of a food processor

Brunalemanha says:

Is it possible to keep in the fridge?

Anca Mihalca says:

I really love your ideas and I can't wait to give them a try! :)

Zekiye Ulger says:

I just did the choc one and it was divine ! 😍😍

Taylor Soule says:

These Look amazing!

Allyah Shawqy says:

Doesn't chocolate have milk in it? That means it isn't entirely dairy-free 

Carissa Iacono says:

MORE VEGAN RECIPES!!

RarestOfAll says:

Anything I can use instead of avocado?

myPursesuitOfHappiness says:

I can't wait to try this! Thank you. 😊

Cindy Nguyen says:

I'm doing it right now!

Barbora Mrvová says:

I just made the chocolate one and it's HEAVENLY!!! the texture is so creamy and rich and the taste is so chocolatey, I can't wait to try the other two ^^

Rheta lola says:

so yummyy

Shraddha Bhalla says:

hi..
LOVE your channel!!
Please do more of these 3 ingredient desserts!

Qurra says:

Wooooow I'm gonna make it! :D

Sophie Rogozan says:

It was a bit bitter, but I used more agave syrup and whipped cream and it was to die for!!!!

Brandy Johnson says:

I love your videos😂


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