3-Ingredient Gluten-Free Flatbread | Liv Baking

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Light & chewy with a nice crispness, Olivia’s Gluten-Free Flatbread is simple with only 3 Ingredients!
Get the Recipe: http://bit.ly/GlutenFreeFlatbreads

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Get More Recipes & Videos!
* Original 3 Ingredient Flatbread: https://youtu.be/jCfHLtQLpJ4
* Vegan Chocolate Chip Cookies: http://bit.ly/VegChocChipCookies
* Gluten Free Flours: https://youtu.be/eRQQoOVcn3s

Hi Bold Bakers! I’m Olivia (Liv!) Crouppen, and I’m Bigger Bolder Baking’s resident alternative baker. The recipe for my 3 Ingredient Gluten Free Flatbread is made with things you likely have on hand if you’re into alternative baking, but you may never have combined before. I hope you enjoy my new show every Sunday. So let’s get alternative baking!

Hi Bold Bakers! I’m Olivia (Liv!) Crouppen, and I’m Bigger Bolder Baking’s resident alternative baker. I’m here to teach you how to bake in ways you never thought possible while keeping dietary restrictions in mind. From Keto to Sugar-Free, from Vegan to Gluten-Free, I’ve got the recipes you’ve always loved, reimagined. Join me on Sundays at 8:30am Pacific Time for new recipes!

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!


* Website (All written recipes can be found here): http://www.BiggerBolderBaking.com
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* Instagram: https://instagram.com/gemma_stafford/
* Liv’s Instagram: https://www.instagram.com/livhungry/
* Pinterest: https://www.pinterest.com/BiggerBolderBaking
* Twitter: https://twitter.com/gemstaff16

Get the WRITTEN recipe: http://bit.ly/GlutenFreeFlatbreads

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Bigger Bolder Baking says:

Hi Bold Bakers! Olivia's Gluten Free Flatbread is a sight and taste to behold — perfect for any occasion. Get her written recipe here! http://bit.ly/GlutenFreeFlatbreads

Tori Tee says:

Question.….can you freeze them once they are made?? Love all of your vlogs!

Diana's Table says:

I would add a pinch of Celtic Sea salt in there. Also, I heard that Trader Joe's has good canned coconut milk without the gums. I will have to check that out next time I'm at Trader Joe's. Anybody know about the coconut milk at Trader Joe's in the can?

M H says:

I don't agree with Liv's claim that avoiding gluten is part of a "clean" diet. There is no harm in gluten unless you have Celiac's Disease, full stop. The popular claim that people with autoimmune diseases should avoid it as well has been disproven by several recent studies. The latest large study on rheumatoid arthritis and diet found that while symptoms improved on a gluten free diet, they also improved on a mediterranean diet full of pasta and bread, and three other high gluten diets. The researchers found that it was really the high sugar high saturated fat processed rubbish that people had been eating before that made their symptoms worse, not gluten. The alternative grains and starches that the no-gluten-mafia promote often contribute to the destruction of rainforests and poverty of the native population. And as others have pointed out, the recipe in this video will lead to unhealthy blood sugar spikes. It may be a delicious treat, but it is not part of a "clean" diet as Liv claims.

SironNFuries says:

I want a gluten-free bread that has the same texture as a regular loaf. I don't think this is it, but I may try it.

Harriet in the kitchen says:

Nice looking

daisy kate says:

Wow gemma…This is amazing…And you are looking so pretty…. Lots of love

um jude S says:

Keto mug desserts please

Jacqueline Stone says:

Tapioca flour is NOT good for a low carb or ketogenic diet. It spikes your blood sugar a lot. It’s gluten free and delicious, I may add, but certainly not good for blood sugar.

Sarah Horstman says:

Can you use regular milk? There is a coconut allergy in my family.

Jonqual Boston says:

This comment is for bigger Bolder baking if I am allergic to Coconut so what else can I use to make that three ingredient flatbread

eb eb says:

There are a lot of versions of coconut milk available these days sweet/ unsweetened or blended with other types of milk. Is the type of milk you use interchangeable like the type of oil you choose ?
Also have you tried different flours for this recipe ? I’m thinking garbanzo flour might be a good option here . Love flatbread so thank you for sharing this 😁👍

Elly Rowe says:

Oh my gosh I have missed flatbread – thank you!
How long would these last?

Gifts and More says:

Nice video and really Great recipe it looks so yummy , I using recipes from a book that really helped me with my gluten allergy, check it out on my YouTube channel!

Adriel Woods says:

Can't wait to make it! Thanks Liv for the recipe. It looks amazing

Nurhidayani Namiruddin says:

can I use regular milk and not coconut milk?

OG Timbercraft says:


A Real Kitchn says:

Oh…I have to make this because I love flatbread!!

dabetha says:

Just finished eating and I got to try this!

dabetha says:

Yep this looks like I could eat it unlike others I've tried. I really try to stay extremely low carb and have a lot of food allergies Who's the champions on YouTube for that kind of diet?

Tairi Rodriguez says:

Thank You!!!!

Richard Pena says:

I’m going to have to try these. I tied Keto type breads before, and most were just scrambled eggs. I didn’t enjoy them.

This recipe, being egg free, looks promising.

Tech Wizard says:

Bigger Bolder Baking, love ur videos! I have tried your microwave cake before it worked like a charm

Caro Wells says:

Looks a lot easier to make than naan, which is pretty darn easy. Gotta give it a try.

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