3 SUPER Easy Appetizer Recipes

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BAKED BRIE WITH JAM
Serves 8
Print Recipe here: http://bit.ly/2LVED1x

INGREDIENTS:
8 oz (230g) wheel of brie
2 tbsp. (30ml) fig jam
1 tsp (5 ml) fresh rosemary, minced
2 dried figs, sliced
1 tbsp. (15 ml) of pecans, chopped
1 baguette, sliced and Toasted
2 bunches grapes

METHOD:
Slice baguette into thin slices and place on a baking sheet. Place under the broiler until toasted, and then flip until toasted on the other side. Remove from oven and set aside to cool.

Place brie in an oven-safe dish, a 6” (15cm) Lodge Skillet works perfectly!

Spread jam on top, add rosemary, dried figs, and pecans.

Place in preheated 375F (190C) for 15 minutes. Place on a wooden charger, add grapes and toasted baguette!

SOUR CREAM AND ONION DIP
Serves 6
Print Recipe here: http://bit.ly/35qg7NS

INGREDIENTS:
1 tbsp (15 ml) olive oil
1 ½ cups (350ml) yellow onions, diced
salt and pepper to taste
1 ½ tsp (7.5ml) balsamic vinegar
16 oz (900g) of sour cream
2 tbsp (30ml) mayonnaise
2 tsp (10ml) horseradish
¼ cup (60ml) chives, minced
salt and pepper to taste

METHOD:
Heat olive oil in a skillet, cook onions until translucent and fragrant. Season with salt and pepper, and add vinegar. Cook 1-2 minutes more until vinegar is evaporated. Transfer to a bowl and set aside to cool.

In a medium sized bowl, whisk together the sour cream, mayonnaise, horseradish, chives, salt and pepper. Then add the onions.

Keep refrigerated until ready to serve. Then transfer to a serving dish and serve with kettle potato chips, waffle fries or roasted fingerling potatoes.

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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Comments

Carol Goode says:

You have really inspired me to step out of my comfort zone & try new recipes. Your approach is so easy to follow 👏🏼👏🏼.
So happy I found you. I’m your new super fan!

Kate Fiddyment says:

I made these appetizers for a holiday party…. so easy, delicious and classy! I also bought the honey dippers found on the link.

David Janitschek says:

That tiny skillet is so cute!

Hiannah Gus says:

So glad I found this channel! This is my kind of food! Yum!

goodfood says:

Hi from Melbourne 😊 being a lazy person ,all I got to was making the dip !!! delicious ,yummy and loved loved by all👍thank you!Happy New year to you and your family🥂

Beth Ann Leaf says:

Oh my, Beth. The onion dip was super easy and was a definite hit at our family Christmas. Thank you so much!

Meri Scott says:

Beautiful food display and recipes! Merry Christmas!

Bobby C. says:

Who likes the white part of the Brie?

puccaluv08 says:

You have so many perfect ideas, I want to make them all!

justinqcp qcp says:

Hi , i like your ,
can you make ,
Avocado cheesecake ,
Coffee cheesecake ,
Cherry pie ,
Bananas pie ,
Chicken pie ,
You have racepi .
……….please TQ .

Mary Nell says:

Gosh, you remind me of Carolyne Roehm, except with a 90s Martha Stewart type warmth and patience for teaching.

salma refaat says:

Hi, where did you get the pedestal silver stand or where can I find something similar? Thank you :)

Suzie DeMarco says:

Thank you for these delicious recipe ideas and also for ideas on presentation. They all look easy and yummy!

ecem ali says:

love every video you put out there Beth!! thank you!!!

Rashmi Kakani says:

Dear Ma’am, You have excellent skill to cook & entertain with such elegance! I recently served your recipe Tarte Au Soleil at a brunch party at my place- with home made pesto sauce ; it was a hit ! The guests went crazy over it and it looked so beautiful. Thank you so much 😘

anwesha laha says:

Hi Beth! I wanted to let you know that this year I’ll be hosting my first Christmas morning breakfast/ brunch with gift opening with my friends. And all the food will be your recipes. I wanted my teacher to bless me and wish me luck!
Also a question. Are we getting to see Father Christmas ( your dad 😉) this holiday season?

lisa porter says:

Hi Beth, can you please make a video about appetizers for kids. These appetizers pleases adults but I get alot of big crowds with small kids and most of them don't like cheese.

soumya sharma says:

The audio tempo seem off… It seems 0.25 seconds faster or something

Wendy says:

that baked brie!! wooow

GCleo PeñaS says:

Loooooovvvvvveeee your blouse!!!!! And LOVE your videos! I Hope you have a blessing holidays!

denicekimberly says:

omg that wheel of blue cheese 😍

Bruin Mom says:

Is the brie coating edible/tasty?

Sherri Williams says:

I am going to try the sour cream and onion dip. That will be a hit

Kristen Muir says:

Deliciousness

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