Parmesan Crusted Olives:
Ingredients: 24 olives 100g of ‘00’ Flour 50g Grated parmesan 50g Softened Butter 50ml Cold Water
Instructions: Mix the Flour parmesan butter and water, mix into a soft dough Wrap in cling film and refrigerate for 30mins Take a small ball of the dough lay it flat in your hand to a disk then wrap a single olive in the dough. Refrigerate olives covered in dough for 2 hours Pre heat 1cm of oil to 150°C or 300°F Fry in batches of 6 to 8 for 4-5 minutes Serve immediately
Parmigiano cheese bombs:
Parmigiano cheese Egg whites Just 2 ingredients and a few seconds to cook, here’s how to make Parmigiano cheese bombs
Cheesy tomato bites:
INGREDIENTS cherry tomatoes cherry mozzarella egg breadcrumbs DIRECTIONS 1. slice the tomatoes in half and remove the pulp. 2. Place the cherry mozzarella in the center of the tomato. Freeze them for 15 minutes. 3. Dip them in the egg wash and then cover them in breadcrumbs. 4. Repeat step three, then deep fry them. 5. Let them cool a bit before serving.
‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist Wow: http://cooki.st/LaxZR
Have fun with us: http://cooki.st/U93B4
For any content use please feel free to contact