Make your salmon leap up the table of family favourites.
– Try baking your salmon fillets with Schwartz Paprika for a knock-out nicoise salad.
– Sprinkle some fragrant Schwartz Oregano on to your salmon. Cook it in little parcels to release the flavours.
– For a light and zesty combination, add a few drops of lemon to a pinch of Schwartz Tarragon, then fry gently and add an extra squeeze of lemon.
Flavour your way: http://www.schwartz.co.uk/recipes/categories/main-ingredient/fish.aspx