3 Tips for Fantastic Fish Recipes

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Make your salmon leap up the table of family favourites.

– Try baking your salmon fillets with Schwartz Paprika for a knock-out nicoise salad.

– Sprinkle some fragrant Schwartz Oregano on to your salmon. Cook it in little parcels to release the flavours.

– For a light and zesty combination, add a few drops of lemon to a pinch of Schwartz Tarragon, then fry gently and add an extra squeeze of lemon.

Flavour your way: http://www.schwartz.co.uk/recipes/categories/main-ingredient/fish.aspx

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