4 Chinese Restaurant Dishes you can make at Home | Indo Chinese Recipes | Cookd

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Cook Restaurant Style Chinese Dishes #WithMe

Cookd brings you the best of our Indo Chinese recipes. 4 Chinese Restaurant dishes you can make at home. The menu includes a tasty Egg Fried Rice, Egg Noodles, and Delicious Gobi Manchurian and Dragon Chicken. Do try them and share your feedback in the comments section!

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Egg Fried Rice Recipe:

Basmati Rice – 1 Cup
Oil – 1 tsp + 1 tbsp
Butter – 1 tsp
Onion – 1 no
Carrot – ½ no
Beans – 6 nos
Capsicum – ½ no
Egg – 3 nos
Spring Onion – 2 tbsp
Salt – To Taste
Sugar – ½ tsp
Pepper – ¼ tsp
Vinegar – ½ tsp
Soy Sauce – ½ tsp
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Gobi Manchurian Recipe:

Gobi / Cauliflower – 1 Medium Size / 250 Grams

Batter:

Corn Flour – 3 tbsp
Maida – 3 tbsp
Pepper Powder – ½ tsp
Salt – ½ tsp
Water – As needed

Manchurian Sauce:

Oil – 1 tbsp
Garlic (finely chopped) – 2 tbsp
Green Chilli (finely chopped) – 1 no
Onion (finely chopped) – 1 no
Capsicum (finely chopped) – ½ no
Soy Sauce – 1 tbsp
Red Chilli Powder – 1 tsp
Tomato Sauce – 1 tbsp
Sugar – 1 ½ tsp
Salt – To Taste
Corn Flour – 1 tbsp
Water – ¼ Cup
Spring Onion – 2 tbsp
Oil – To deep fry
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Egg Noodle Recipe:

Hakka Noodles – 100 gram
Water – 6 Cups
Salt – ¼ tsp
Oil – 1 tsp

Stir Fry:

Oil – 1 tbsp
Eggs – 2 nos
Onion (thinly sliced) – ½ no
Cabbage – ½ Cup
Carrot – 1 no
Capsicum – ½ no
Spring Onion – 2 tbsp
Salt – 1 tsp
Sugar – ½ tsp
Soy Sauce – ¼ tsp
Vinegar – ¼ tsp
Pepper – ¼ tsp
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Dragon Chicken Recipe:

Chicken (Boneless) – 300 grams
Oil – To Deep Fry

Batter:

Corn Flour – 3 tbsp
Maida – 3 tbsp
Salt – ½ tsp
Pepper – ¼ tsp
Red Chilli Powder – ¼ tsp
Water – As Needed

Sauce:

Oil – 1 tsp + 1 tbsp
Star Anise – 1 no
Garlic (finely chopped) – 6 Cloves
Celery Stem – 2 tbsp
Dried Red Chilli – 2 nos
Capsicum (diced) – ½ no
Onion (diced) – 1 no
Water – 1 Cup
Salt – To Taste
Red Chilli Powder – 1 ½ tsp
Tomato Sauce – 1 ½ tbsp
Honey – 1 tbsp
Cashew – 10 nos
Celery Leaves – 1 tbsp
Spring Onion – 1 tbsp

Check the comments section for the cooking instructions.

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Comments

emerald garnet says:

What’s the purpose of adding vinegar to fried rice?

Murali B says:

Hi sir..your cooking are awesome… Pls how to make soft chappathi in your style

SRIEE TC says:

Nice cooking.

Nandhini D says:

I lv ths channel way of ur cooking nd also ur recipes…❤

Cookd says:

Egg Fried Rice Cooking Instructions:

1. Wash and soak the basmati rice for 30 mins.

2. Cook the basmati rice in an open pot with 1 litre of water and ¼ tsp of salt. Once the rice is 80% done, drain the water and let the rice cool completely.

3. In a pan, heat oil, add the eggs and scramble. Remove the scrambled eggs once it is cooked.

4. In the same pan add some more oil, butter, add finely chopped onion, carrots, beans and capsicum. Saute this for 3 minutes

5. Add the cooked rice to the pan.

6. Add soy sauce, vinegar, salt, sugar and pepper.

7. Now increase the flame to high and stir fry the rice by tossing it.

8. Add the spring onion greens, eggs and continue to stir fry.

9. Remove from heat and serve hot.
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Gobi Manchurian Cooking Instructions:

1. Blanch the cauliflower florets in hot water for 2 minutes.

2. Prepare a batter by mixing all the ingredients listed under batter with some water.

3. Coat the cauliflower florets in the batter and deep fry them in hot oil until they turn crispy. Keep aside.

4. To make the Manchurian sauce, in a hot pan add oil, finely chopped garlic and fry for a minute.

5. Add the finely chopped onion, green chilli, capsicum and continue to stir fry.

6. Once the onion turns golden brown and the capsicum is cooked, add soy sauce, tomato sauce, chilli powder, salt and sugar.

7. Mix cornflour and water in a small bowl to make a slurry and add this to the pan. The sauce will start to thicken once the cornflour slurry is added.

8. Add in the fried gobi and toss for 30 seconds. Complete cooking the dish by adding chopped spring onions.

9. Remove from heat and serve it hot as an appetizer.
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Egg Noodles Cooking Instructions:

1. Bring water to a boil in a pot. Add salt to the water.

2. Add the noodles and cook for 5 mins or as mentioned in the pack.

3. Add some oil so that the noodles don’t stick together. Keep the cooked noodles aside.

4. Whisk 2 eggs, season with ¼ tsp salt.

5. Heat a stir-frying pan, add 1 tsp oil.

6. Add the whisked eggs and cook the eggs and set aside.

7. In the same pan, heat 1 tbsp of oil.

8. Add the thinly sliced onions, julienne of carrots, julienne of capsicum, and cabbage. Stir fry this for a minute.

9. Add the cooked Noodles.

10. Season this with salt, pepper, sugar, soy sauce and vinegar.

11. Stir fry this for 2 mins.

12. Add the eggs, spring onion mix well and remove from the heat.

13. Serve hot.
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Dragon Chicken Cooking Instructions:

1. Cut the chicken into strips.

2. In a bowl, add cornflour, maida, salt, pepper, red chilli powder and water to form a batter.

3. Add the chicken to the batter.

4. Heat oil in a deep frying pan.

5. Fry the chicken pieces until crispy. Remove from the oil and set aside.

6. In a stir-frying pan, add 1 tsp oil and cashews. Roast the cashews until golden brown and set aside.

7. In the same pan, add heat 1 tbsp of oil.

8. Add finely chopped garlic, chopped celery stem and stir fry.

9. Add diced onion and capsicum and continue to stir fry.

10. Add 1 cup of water.

11. Add tomato sauce, chilli powder and continue to cook. Once the sauce starts to thicken, add honey.

12. Add the chopped celery leaves and spring onion.

13. Add the fried chicken pieces.

14. Stir fry until the sauce coats the chicken pieces.

15. Add the roasted cashews.

16. Remove from heat and serve hot as an appetizer.

kannan mani says:

Super , am number one fan.,,

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