It’s soup season and I’m sharing four of my favorite soups for colder weather, plus tips for meal prepping soup.
Today we are making:
00:41 – How to Freeze Soups in Jars- wide mouth jars are best to use, but I’ve used tapered jars with no issues. Make sure you do not repurpose pasta jars or use anything other than canning jars. Make sure the soup is fully cooled, fill to 3/4 full, and freeze with lids off or ajar until frozen solid.
02:32 – Thai Curry Sweet Potato Soup: https://sweetpeasandsaffron.com/thai-curry-lentil-sweet-potato-soup/
04:12 – Lightened up Broccoli Cheese Soup: https://sweetpeasandsaffron.com/broccoli-cheese-soup/
05:33 – Creamy Roasted Cauliflower Soup: https://sweetpeasandsaffron.com/roasted-garlic-cauliflower-soup-with-anchovy-buttered-toast/
07:14 – Healthier Beef & Barley Soup: https://sweetpeasandsaffron.com/beef-barley-soup/
1. Homemade Bone Broth https://sweetpeasandsaffron.com/bone-broth-recipe/
2. Reusable Plastic Freezer Jars: https://amzn.to/2AMy2AQ
3. Reusable Labels: https://amzn.to/33ewtYe
As always, if you have any questions, please ask in a comment below!