4 EASY CHINESE STYLE VEGAN RECIPES TO MAKE TODAY!

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LEARN HOW TO MAKE 4 EASY VEGAN CHINESE STYLE RECIPES AT HOME!

LAY HO MA!! Stir fry noodles and delicious family style side dishes – oh my!! Join me in this episode and learn how to make my ultimate vegan mapo tofu, a delicious sweet and sour tofu, a bountiful buddha’s delight, and the popular Singapore noodles recipe right at home! Let’s begin.

*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

VEGAN ULTIMATE MAPO TOFU FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/2i1UFiDY61U

VEGAN SWEET SOUR TOFU FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/Mnc-U_DqYoM

VEGAN BUDDHA’S DELIGHT FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/nzFIhl74hbU

VEGAN SINGAPORE NOODLES RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/SQ1BgS3Nwhw

HOMEMADE CHINESE CHILI OIL RECIPE HERE:
https://youtu.be/oYz9GNg-8tw

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com​​

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

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Comments

Yeung Man Cooking says:

LAY HO MA!! I hope you’re keeping well and having a great time cooking at home! Welcome to the channel if you’re new here! Be sure to pick up your free ebook I’ve put together just for you that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳

bonnesadresses183 says:

Tout semble délicieux
Serait il possible d'avoir une traduction en Français 😉

Anne Mackey says:

What a great collection of vegan Chinese recipes! I think it's going to be Singapore noodles tomorrow!

Noel Garside says:

Anything gluten free?

Priscilla Tse says:

First time I see u sautés in stainless steel.

F Tian says:

Do you use all organic ingredients??

amber ice says:

I wish I could snatch all this food off the screen. I'm making my grocery list now. First, Singapore noodles. Yummmmmm.

Danielle Higgins says:

Hi Will! I lived in Singapore for 7 years in the 90's and loved every minute. Can't wait to make your Singapore noodles. You said you would leave a link to the video regarding seasoning a new pan. Just wondering if you could supply that as I would love to see it too :) as well as what type of pan you use. Thank you!

Angela Dietrich says:

The Buddha's Delight sounds good, but what makes me a bit skeptical is that you don't add any ginger or spring onions…seems a bit odd, especially as ginger is so healthy – !

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