4 Easy SLOW COOKER Recipes

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Pineapple Chicken

2 cups diced pineapple
1 green bell pepper, diced
1 red bell pepper, diced
1 red onion, diced
1/2 cup pineapple juice
1/2 cup chicken broth
3 tablespoons barbecue sauce
2 tablespoons soy sauce
2 tablespoons honey (optional)
3 garlic cloves, minced
1/2 teaspoon red pepper flakes (optional)
4 boneless skinless chicken breasts
1 lime for garnish
Salt and freshly cracked black pepper

Place the pineapple, green pepper, red pepper and onion into the slow cooker. Pour over the pineapple juice, chicken broth, barbecue sauce, soy sauce and honey. Add the garlic and red pepper flakes. Mix everything together and top with the chicken and season with salt and pepper.

Cook until the chicken has reached an internal temperature of 165ΒΊF, on low for 6 to 8 hours, or on high for 3 to 4 hours.

Easy French Dip Beef Roast
2 cups beef broth
1 onion, diced
3 garlic cloves, smashed
1-2 tablespoons Worcestershire sauce
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
3lb beef shoulder roast
2 thyme sprigs
2 rosemary sprigs
Salt and freshly cracked black pepper
8 bread rolls to serve
1 cup shredded provolone to serve
4 cups arugula to serve

In the slow cooker, whisk together the beef broth, onion, garlic, Worcestershire sauce, horseradish and mustard. Place the roast into the slow cooker and season with salt and pepper. Top with the thyme and rosemary. Cook on low until the beef is tender, about 8 hours.

Assemble the sandwiches with the shredded roast, provolone and arugula. Strain the remaining liquid in the slow cooker and serve with the sandwiches.

Asian Style Meatballs
1/4 cup chicken broth
1/4 cup hoisin sauce
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey (optional)
1 red chili, minced
3 garlic cloves, minced
1 teaspoon freshly grated ginger
1/4 teaspoon red pepper flakes (optional)
1 1/2 lbs frozen turkey meatballs
Salt and freshly cracked black pepper to taste
2 green onions, sliced for garnish
Sesame seeds for garnish

In the slow cooker, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, chili, garlic and ginger. Stir in the meatballs. Cook until the meatballs are hot and the sauce has thickened, on high for 3 hours or low for 6 to 8.

Serve immediately topped with green onion and sesame seeds.

Vegetable Barley Stew
1 cup pearl barley
1 onion, finely diced
2 carrots, diced
2 celery ribs, sliced
2 cups chopped green beans, fresh or frozen
1 green pepper, diced
2 cups quartered mushrooms
1 cup frozen peas
3 garlic cloves, minced
6 cups vegetable broth
2 cups diced tomatoes
1 teaspoon paprika
1 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons freshly chopped parsley for garnish
Salt and freshly cracked black pepper

Place all of the ingredients into a slow cooker and mix well. Cook until the barley has softened, on high heat for 4 hours or low for 6 to 8 hours.

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Comments

ANGEL DAVIS says:

I wish this stuff came with calorie info

ArcadianCY says:

I love you and your recipes

Patty Estes says:

My first try of the vegetable barley soup today! In the slow cooker as I type this!!

Lara Stewart says:

Thank you – my favourite recipe/food channel. Will be trying some of these ^

misskellie2 says:

I just noticed the meatball recipe has chicken broth in it, but you didn't use it in the video. Should it be in there? Thanks!

goddessOfLove says:

any good replacement for the hourseraddish? i dont like it at all

asmith 2245 says:

Can anyone recommend a slow cooker that doesn't get too hot even on the low setting? I tried the Thai meatballs on low for 7 hours and they burned. I had to toss them out. Reminded me of why I never use my crockpot.

MakeupBy Ana says:

So delicious! Love your recipes

Adeyemi Folakemi says:

These look so good

Enjoy & benefit says:

I like it πŸ‘πŸ»πŸ‘ŒπŸ»πŸ‘ŒπŸ»πŸ‘ŒπŸ»πŸ‘ŒπŸ»

Suzanne Palmer says:

Amazing recipes as always. Thank you

Phil D. says:

These seem like great recipes but the amount of ingredients and prep makes me think they should not be categorized as "easy"

Grinning Neko says:

Thank you for taking the time to make this video! Please do it again! ❀️

tru shah says:

Can u show more slow cooker soups, pls? Vegetarian or vegan.

nevroth says:

YES!! I LIVE for slow cooker recipes. Thank you so much!!

co ann says:

What's the black sauce, not soysauce, using in meetball recipe? I can't catch her saying. Help~~~

SandraFrancisca says:

Can you show us healthy meals in a steamer ?

Lisa Dees says:

Thank you for making all of these easy breezy

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