4 Simple Vegan Meals I Eat All The Time – which you HAVE to try

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ever wondered what a typical evening meal is for a classically trained chef?

on the menu, Vietnamese Vegan Meatballs | Healthy Vegan Mac & Cheese | Ancient Grain Stew | Massaged Kale Salad

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Comments

Kayla Hamilton says:

To those who are saying Gaz's recipes look too fancy, complex or expensive. I'm a broke uni student and I use so many of his recipes for meal prep. The majority of the recipes that I have in rotation come from this channel. They are not that expensive and a lot of ingredients aren't just a one time purchase. You buy a tub of miso, it lasts forever…also if you go to Asian supermarkets, a lot of this stuff is a lot cheaper than in regular supermarkets. You can also substitute a lot of things. There are a few steps but you don't have to be super precise and they really are quite basic recipes. Give them a go! You may surprise yourself.

2021 Dogs and decor 42 says:

Great channel , I really enjoyed watching you cook

Olivia Goldsborough says:

The tofu balls were a complete disaster for me. I used chickpea flour instead, and they wouldn't hold. Any recommendations?

l.xtasy says:

Oh those tofuballs! I gotta try them like yesterday. Looks totally awesome

sven maurin says:

Tell me your vegan without telling me your vegan , * I hate people touching me *😂😂

isitchicken says:

I find that if you add chicken, duck, pork or beef to these recipes, they’re suddenly quite edible.

CoCreator Marsha says:

I can't believe how many so called vegans got the jab! The most cruel industry, 99% jab is poison which is now infiltrating their body, helping the most evil people on the planet get wealthier! By the way….. ALL of the ferrets died! Way to go!

Greg Meissner says:

These look amazing and I can't wait to cook the first two dishes. No offense to you, but I have always hated macaroni and cheese; I guess I'm not a very good american. (Actually the mac & cheese dish would probably be great if I omit the macaroni and the cheese from it).

Marreon Peoples says:

I swore this was drake😂😂

Kawther Almayahi says:

Guys Anyone's here into mbti?😂
Do you think our handsome chef is an enfp or infp or maybe something else🤷‍♀️

Danielle Britton says:

Excellent recipes! I'm definitely going to try the meatballs and the salad. Thank you for sharing :)

Marie Roark says:

How did I miss this video?? I regularly watch you videos and truly appreciate your flavor combinations.
Really amazing dishes👍
Thank you

Showstopper1 says:

Simple????🤔

Meghan George says:

Has anyone tried to freeze the ancient grain stew? Is it freezable?

Elizabeth Nepia says:

Ahh I love this man 🥲😍

Aylin Leenhouts says:

Made the Vietnamese vegan meatballs yesterday and it was an absolute hit! So easy to make and SO delicious!

AlexisGitarre says:

How can you use SO MUCH GARLIC????

Rozolle says:

Gaz, what do you think of Insta Pots?

Margo Kruczek says:

This is looking delicious and I need to try to make the meatless balls as I do not know how to use tofu which is maturing in the fridge. Thank you so much

Brodega Food Recipe says:

Interesting video

thesmoke6500 says:

Hey guys,you should also try some nice recipes by some church called the seventh day Adventists.

Beauty love Glam says:

Where did you get your cookware and plates from?

George Alderson says:

Delicious recipes. Thank you. However the thought I have while watching is that some of the ingredients in the recipes may not be readily available away from a large town. On the other hand, many things in cooking are replaceable with what is available and experimentation is part of the fun of the fun.
"Jam and bread without cheese us like a hug without a squeeze" according to my Grandfather!

J says:

Is that a rhipsalis above your head???🤯

Heididarvell says:

Thumb up for whoever edited this!!

Mariza Mentzou says:

you are ridiculously talented!! these are yumm!!!

EVANDER THE CONQUEROR says:

Rip kale that fell off the pan @ 5:23 you will be remembered

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