4 VEGAN ASIAN SALAD RECIPES | SUPER EASY SUMMER DISH IDEAS

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LEARN HOW TO MAKE 4 EASY VEGAN ASIAN SALAD RECIPES ALL IN ONE EPISODE!

LAY HO MA!! Now that the summer heat is upon us, let’s break out the delicious and refreshing salads! Join me and learn how to make a delicious kombu seaweed salad, a glass noodle salad, a Japanese inspired house salad, and a crisp Asian inspired slaw. Full recipes won’t all fit into this description box so visit each individual episode for full ingredient lists and directions!

JAPANESE HOUSE SALAD FULL RECIPE:
https://youtu.be/1_6WX5XhLjM

GLASS NOODLE SALAD FULL RECIPE:
https://youtu.be/_ugM9ixk3Zw

ASIAN SLAW FULL RECIPE:
https://youtu.be/97C4nfBHofM

KING SEAWEED SALAD FULL RECIPE:
https://youtu.be/T9EZXagDjKQ

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

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https://youtu.be/paeEUbQXZcc

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Comments

Esyraff Syamilie says:

This looks like gordon ramsay cooking video style kwkwkwk

Anh Nguyen says:

Wow, these salad recipes look amazingly delicious!! Can’t wait to make them. Yummm. Thanks Wil! 🥗

alma rodriguez says:

Love the video, no bla bla bla, straight to the receipe. First time n subscribing right away.

Grace W says:

You speak to fast.

Gurmeet Kaur says:

Blanch the cabbage it can have worms

Edwin Andrade-Sanchez says:

Is there a reason why you do not peel the carrots?

Ruchika Chauhan says:

It’ll be awesome if you covered a knife selection and chopping technique tutorial on your channel.

luantra says:

Loved every single one!

Olivia Adel says:

you really are making me feel confident trying these recopies! thank u so much

Ann Devereux says:

Would buying carrot sticks work just as fine for these salads.. Also can you teach us how to make pickled daikon and carrots? Kimchi pickles? 😁❤️

Lucas Pickford says:

I think you’re really a state of the art AI humanoid. I’m right aren’t I? I knew it.

Jori Eman Douglas says:

🤣 …"Toss…. Plate…" love it.

Pat Ranney says:

What knife do you use?

Lourd Brothers says:

I so like salads! I would definitely try one of these. Thanks for sharing, sir wil.

Molly Elizabeth says:

They all look amazing. I’ve been eating take out a lot and I’m just craving salad so bad! Which to try first 🧐

Dr. William McCreary says:

Love your cooking shows. On a show, please demonstrate and talk about sharpening knives.

callmeacutekitten says:

whats the song at the beging

Bill Anderson says:

Great video. I would have complete confidence if I had your knife skills. Working on it.

Lucenda Lam says:

Hi Wil, I am new to your channel and really enjoyed watching and had tried a few recipes. They all turn out great! Thank you! I have 2 questions. What would you suggest to replace Rice wine in making one of the dressing as I am allergic to alcohol. Also, how do you prepare the dry gwanpo. Thanks!

Jaycee 1 says:

Love your amazing chopping techniques. Thanks for sharing

Nadi says:

Hey! How do you store the leftover kombu you use for the ramen? Just put it in a box and then in the fridge ? And how long can I store the cooked kombu?
Love your videos and your channel! Your recipes are amazing 🥰

Jodie Hester says:

You need your own show on the Food Network!! You’ve got the personality AND the recipes!

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