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Good luck as the chef of Vietnam food,ok see later some day
Oooh, I like what you do with ham hock. Never thought to do that…or much else than drop it into stew or soup as flavoring haha. That's what hocks are for here in the U.S, particularly in the South.
Mon ngon la mieng, hap dan, k giong ai ! Helen’s che bien gioi nghen. 👍🇨🇦
cảm ơn chị ạ, rất hay và bổ ích
Chị cho em hỏi món heo kho trứng cút đầu tiên, thành phẩm làm ra có bị cứng ko ạ. Tại nhà em thích ăn mềm ạ. 😀
Yummy! Who wants to taste these recipes? (Co' ai muon an thu may' mon' nay khong?)
The square format doesn't fit . Look not good . Sorry , your video is not inspiring
Спасибо. Отлично
does not sound like helen
Sooooo tasty!
Missing my dear mom's spicy pork sparerib tips over white rice. =(