$5 DINNER WINTER SOUPS: CHEAP CROCKPOT SOUP RECIPES

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Winter is here and so are delicious and easy soups! These are five cheap and easy soup recipes that you can cook in your crockpot or on your stovetop! I hope you enjoy :)

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*all prices taken from walmart in TEXAS(prices may vary in your location)
DUMPLINGS $4.45
1 can of carrots drained .55
2 stalks of celery chopped .99
1 chopped onion .73
2 cans of biscuits cut into 6ths 1.09 x 2
6-8 cups of chicken broth
1/4 cup of melted butter
salt & pepper
1/2 tsp garlic powder
1/2 tsp onion powder
-combine all ingredients into the crockpot except one can of biscuits. cook on low 8 hours. when time is up, add in the 2nd can of biscuits, close the lid and cook on high. allow the biscuits to cook for about 1 hour. the biscuits will cook at the top of the pot. Stir when the biscuits have become golden brown and serve with saltine crackers or cornbread.

CABBAGE SOUP $6.72
1 cabbage chopped 1.89
1 can of carrots .55
1 onion chopped .73
3 small red potatoes .55
1/2 a celery package .50
1 sausage link chopped 2.50
2 tbsp minced garlic
2 tbsp of powdered chicken broth
6-8 cups of water
salt and pepper
1/2 tsp of thyme
1/2 tsp of oregano
-cook all day on low 8 hours. serve with saltines or cornbread.

POTATO SOUP
1 chopped onion .73
1/2 a 5 pound bag of russet potatoes (peel & chop them) 2.19
1 cup of heavy cream 1.39
sour cream .65
1/4 cup of butter
2 tbsp minced garlic
salt & pepper
1 tsp chili powder
4 cups chicken broth
2 cups of milk
– mix altogether in crockpot and cook on high 8 hours(this will make sure potatoes cook well. When done cooking, take a potato masher and mashed some of the potatoes to make the soup a little less chunky. top with sour cream & cheese and bacon (optional).

VEGETABLE TORTELLINI $5.18
1 can of rotel .55
1 zucchini chopped .69
1 can of drained carrots .55
5 oz of frozen spinach 1.09
1 container of sour cream .65
1 package of tortellini 1.65
4 cups of water
3 chicken boullion cubes
salt and pepper
1/2 tsp thyme
1/2 tsp red pepper flakes
1/2 tsp parlsey
1/2 tsp onion powder
1/2 tsp garlic powder
combine all of the ingredients in the crockpot except tortellini and sour cream. cook on low 4 hours. when done, stir in sour cream and tortellini. stir frequently to prevent clumps in sour cream. eat when tortellini is cooked all the way through and enjoy.

BROCCOLI CHEESE $5.47
2 cups of heavy cream 1.39
2 bags of frozen broccoli .95 x 2
2 cups of shredded cheese 2.18
4 cups of water and 2 tbsp of chicken boullion powder
2 tbsp of minced garlic
-add all ingredients in the crockpot except for 1 bag of broccoli. mix well and cook on high 4 hours. make sure to stir frequently so that the cheese melts, does not become clumpy and the milk does not burn. If you need to make the soup thinner add milk, add flour to thicken. if needed, take an immersion blender to smooth the soup. Add in the 2nd package of broccoli, place the lid on and let it cook on low for another 30 minutes. serve when broccoli is cooked and top with more cheese!

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Comments

angela mccamury says:

👍👍👍❤❤❤

Karin Cope says:

I add my milk products at the end as they will break if cooked all day .

amitchell6419 says:

I made the broccoli cheese soup for supper and it is so good!!! Easy to make and delicious!!

Edith Godinez says:

I like the first one and the broccoli soup mmmm 😋

Erin Garceau says:

I don't know if you noticed but you have a huge crack in your crock pot that you're using for the cabbage soup it's all along the inside?

Texas Janet says:

Where did you find tortellini for 1.68?

Emily Powers says:

I don't know if this would make a good video or not, but your recipes always seem so simple. When I make a recipe I feel like I have to use every seasoning so that it's not bland. Maybe an interesting video would be inexpensive ways to add lots of flavoring to your meals or something along those lines…

Bipolar Minded says:

what brand is the chopper you are using I been on the market for one, thank you in advance. All the soups look awesome.

Christeen Price says:

Awesome video, thanks so much 🎄🎄🎄

Jerre Freeman says:

We are also huge fans of Krusteaz Honey Cornbread – my husband says "keep it coming", don't ever buy any other brand! Definitely plan to make some of these soups 🥣! Fellow Texan here from the Gulf Coast ⛱

A W says:

Your recipes look good. I will try a few. I would wait to add the cheese and dairy untill the end (so it doesnt seperate) and cook the veggies in the broth. You should also never add dry flour or corn starch to hot soup. Stir in to a little cold water first then add to soup to prevent lumps.

Mina Vasquez says:

I really appreciate the way you prepare and cook/serve your food like normal people do. No fancy ladles or measuring cups shows that anyone can make these easy recipes without having fancy kitchenware Thanks!!!

Shannon Black says:

Great video, and your eyebrows are so perfect! You’re beautiful 🤩

Sarah says:

How come you used the bag in the crock pot?

Robin Jordan says:

You add too much water to your soups cut back on the water. And add more vegetables it will look and taste better

terri arheghan says:

Thank you I've been waiting for someone to do soups for Winter!!❤

Callie Whitley says:

Christmas candy or homeade treat ideas!!

Home With Casey says:

I’m all about simple and easy ! Yum’ thanks for sharing!!

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