6 BEST GLUTEN-FREE FLOURS ‣‣ for all your baking recipes!

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Today I’m sharing the absolute BEST gluten-free flours for baking! These 6 flours are my go-to for all my baking needs – including cookies, cakes, muffins, breads and more! Keep these 6 gluten-free flours in your pantry and you’ll be able to make so many delicious – and healthy! – gluten-free baked goods!

✨BEST GLUTEN-FREE FLOURS ✨

1. QUINOA FLOUR: https://smplyq.co/brm-quinoaflour
2. ALMOND FLOUR: https://smplyq.co/brm-almondflour
3. OAT FLOUR: https://smplyq.co/brm-oatflour
4. ARROWROOT STARCH: https://smplyq.co/brm-arrowroot
5. SORGHUM FLOUR: https://smplyq.co/brm-sorghumflour
6. CHICKPEA FLOUR: https://smplyq.co/brm-chickpea

BLOG POST: https://www.simplyquinoa.com/best-gluten-free-flours/
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Disclaimer: I partnered with Bob’s Red Mill on today’s video. I was compensated to create the recipes, but as always, all opinions are my own. Thank you for supporting me and the companies that make this channel possible!

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Comments

Vegan Gluten Free says:

Great video, thanks. I am gluten free as well and that is why I started vegan gluten free channel to share more ideas with people that are vegan and gluten free. Love your channel 🙏

Griselda Pacheco says:

Thanks for the video. Yesterday, I made chocolate chip cookies 🍪 with almond flour. I loved them !!!!!

Nicholas Trapasso says:

this is so informational! cool video! 🤗

Carrie Powers says:

Great information – very helpful! Thanks for sharing! BTW, at 11:00, you were discussing garbanzo bean flour with garbanzo bullet points displayed but your graphic shows and says sorghum flour.

guada941 says:

Interesting video. It’s too pity you don’t indicate international links I am from France 😀😘

Alison says:

Amazing video ! Super informative and helpful ✨👌🥰
Would love a serie of videos like this ! ❤️
PS : you put the sorghum flour picture and name instead of the garbanzo bean one ❤️

Jazmin Ortega says:

I have a question can i add tapioca flour , coconut flour to oat flour to make waffles??

Olivia says:

All though i am not gluten free, my most used gluten free flours are definetly oat and brown rice flour. I use oat flour to make pancakes and i make rice cakes (like korean style called Tteok/떡 not the flat things) with brown rice flour. Otherwise i use whole wheat flour

Braulia Garcia says:

this was such a helpful video! Can you make a video on how to make gluten-free sandwich bread?? (:

Elizabeth Jankovic says:

I've been thinking about starting to make my own oat flour, looking forward to your blog post on that!!

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