7 Slow Cooker Chicken Recipes You Can FREEZE! | Dump & Go

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SEVEN slow cooker chicken recipes that will kick you out of your weeknight dinner rut! You can cook these chicken crock pot recipes right away or you can assemble them ahead and freeze.

Grab the printable recipes and see a comprehensive list of swaps and substitutions here: https://sweetpeasandsaffron.com/7-slow-cooker-chicken-recipes/

Find what you need:
00:30- What is a crockpot freezer meal?
01:16- Equipment you are going to need
01:53- Silicon bags I recommend
02:17- Bag holder
03:30- Slow Cooker Lemon Garlic Chicken
04:31- Slow Cooker Cilantro Lime Chicken
05:42- Slow Cooker BBQ Chicken
06:17- Slow Cooker Teriyaki Chicken
07:17- Slow Cooker Honey Garlic Chicken
07:54- Slow Cooker Salsa Chicken
08:37- Slow Cooker Fajita Chicken

Common questions I get asked
09:43- Can you cook crockpot freezer meals in an Instant Pot?
09:56- Can you cook crockpot freezer meals from frozen?

03:30- Lemon Garlic Chicken- 2 lb boneless chicken breasts, 3/4 cup chicken stock,
4 cloves garlic minced, 1/4 teaspoon salt, 1 teaspoon oregano, 2 teaspoons lemon zest,
1 1/2 teaspoons chicken bouillon (optional), 3 tablespoons butter (cut into cubes),
3 tablespoons white wine After cooking: 1/2 lemon (juiced)

04:31- Cilantro Lime Chicken- 2 lbs boneless chicken breast, 1/2 cup chicken stock,
2 cloves garlic, minced, 1/4 teaspoon salt, 1/2 teaspoon cumin, 1/4 teaspoon ground coriander,
1 lime (zested), 2 tablespoons honey, 1/4 cup cilantro leaves

05:42- BBQ Chicken- 2 lbs boneless chicken breast, 1/2 cup barbecue sauce, 1/4 cup maple syrup,
1/4 cup apple cider vinegar, 1 tablespoon chili powder

06:17- Teriyaki Chicken- 2 lbs boneless chicken breast, 1/2 cup reduced sodium soy sauce,
1/3 cup honey, 1/3 cup water, 1/4 cup mirin, 2 cloves garlic minced,
2 teaspoons ginger chopped (or 1/2 teaspoon powdered)
After cooking: 2 tablespoons cornstarch in cold water, 2-3 tablespoons water

07:17- Honey Garlic Chicken- 2 lbs boneless chicken breasts, 1/3 cup honey,
1/3 cup reduced sodium soy sauce, 6 cloves garlic minced, 2 tablespoons apple cider vinegar,
1 1/2 tablespoons Worcestershire sauce, 2 teaspoons sesame oil
After cooking: 2 tablespoons cornstarch, 2-3 tablespoons water

07:54- Salsa Chicken- 2 lbs boneless chicken breasts, 2 cups salsa, 1 tablespoon cumin,
1 tablespoon chili powder After cooking: salt to taste

08:37- Fajita Chicken- 2 lbs boneless chicken breasts, 2 tablespoons honey, 1 tablespoon olive oil,
1 tablespoon chili powder, 1 tablespoon cumin, 1 tablespoon paprika, 1 teaspoon salt,
1 teaspoon onion powder, 1 teaspoon garlic powder,
1 cup diced tomatoes (I recommend fire roasted)
1 hour before serving: 1 lime juiced, 4 bell peppers sliced, 1 red onion sliced

1) Half Gallon Stasher Bags – https://amzn.to/34gNQsr

2) Sandwich Sized Stasher Bags (not in this video but should work for a half batch)- https://amzn.to/2YRIyAD

3) Other Reusable Silicone Bags I love- https://amzn.to/2LBuFVr

4) If you cant do re-usable, I recommend these heavy-duty freezer bags- https://amzn.to/2XFfyg6

5) Bag Holder- https://amzn.to/2KasUfv

6) Crock-Pot 6-Quart Cook & Carry – https://amzn.to/2rfkWdI

7) 2.5 Quart Crock Pot Slow Cooker – https://amzn.to/2XNZUPL

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Amy Stewart says:

Thank you for these chicken recipes. They are so easy to throw together on Sunday and then I can thaw as needed for busy weeknights. My kids love all the recipes 🥳

Jacko’s Allotment says:

For a single person would you suggest simply halving the recipes ? I don’t want to freeze 2 chicken breasts for me to try and eat I know it sound silly but I live on my own now cheers 🍻

Deb Pal says:

What's the cooking time … sorry if I missed it …

Lee Whyte says:

Hi Denise how many calories would they be in only 100 grams of chicken breast with the lemon garlic chicken cilantro lime chicken and honey garlic chicken with all the ingredients am going to do portion per portion many thanks lee

Ana Brown says:

Great video any new recipes ?

CHU J says:

Hi! Can you you do video how you cook this recipes, one day 🙏🏾

Yvonne Moran says:

What kind of bags are you using?

April H says:

Do you know if beginning with frozen chicken breasts would still soak in the flavors? I would still plan to thaw the entire freezer bag before cooking. I just love the convenience of buying frozen chicken breasts.

Roger Willis says:

I also hate slimey Cilantro. Now I know how to incorporate it into other recipes!

LorieAnn says:

Perfect timing for this video as life is about to get quite hectic Mon – Thurs! I also love that each uses whole ingredients and no processed items. My slurry is made from gf flour (celiac's here) so would I still add it 1 hour before?

Dorothy Young says:

Yeah, another a Better than Bullion fan! I use it no only when a recipe calls for bullion cubes or powder, but when a recipe calls for stock, too. It’s far cheaper than stock-in-a-box and I think it tastes better. It’s much easier to transport. And with its minimal packaging it’s better for the environment.

Nicole Angeles says:

I can’t wait to try those!!. The doctor just cleared me to try eating poultry breast for thanksgiving, and if all goes well, I’m making these!

X X says:

I tried silicon bags and they always smell weird after being in the freezer. Does anyone else have this problem?

Me T says:

we replace tofu for vegetarian ??

Dining With Tara says:

Great ideas Denise! ❤️

Sunflower Baby says:

Such a "great" assortment of freezer meals. Love all of them. I'm going to assume I can put these in an instant pot or is a sloww cooker the better option?

Helen Nelson says:

Hi Denise….Thank you for sharing…I have a new laptop as the last one died taking all my saved items with it….I mention this because I have just relisted myself to your emails sendings….I am so grateful to you for what you do and share….love your recipes…… Blessings.

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