Tender lamb in a harissa spiced sauce that melts in your mouth. This stew comes together in one pan in the oven. Serve it with roasted veggies such as asparagus and lemony rice pilaf for a delicious and comforting meal.
Printable recipe: https://www.dimitrasdishes.com/baked-harissa-lamb-stew/
2-2 and 1/2 pounds lamb cut into pieces
1 onion, finely chopped
10 ounces (283g) harissa sauce
16 ounces canned tomatoes
5 garlic cloves
3-4 sundried tomatoes packed in oil
1 teaspoon ground cumin
1 teaspoon ground coriander
salt and pepper to taste
1 teaspoon dried crushed oregano
parsley for garnish
Preheat the oven to 475 °F, 250 °C.
Place the lamb in a baking pan.
Place the harissa, garlic cloves, canned tomatoes, and the sundried tomatoes in a blender and puree until smooth.
Pour the sauce over the lamb. Add the seasonings and the chopped onion and mix everything together.
Cover the pan with parchment paper and then with foil.
Bake at 475 °F for 30 minutes and then reduce the temperature to 400 °F. Bake until the lamb is tender. Approximately 1 and 1/2 hours.
Taste and adjust the seasoning if needed. Garnish with chopped fresh parsley and serve.
Serve with: roasted asparagus and Mediterranean Rice Pilaf
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