Pickle is an accompaniment to a meal but the flavour of pickle can be the promising flavour in a pulao. Here’s Achari Pulao, which is best served with #Raita. #AchariPulao
#KKitchen #KunalKapurRecipes
Click to Subscribe – https://goo.gl/GKskZU
Website – http://www.chefkunalkapur.com/
Fb – https://www.facebook.com/thekunalkapur/?ref=settings
Twitter – https://twitter.com/ChefKunalKapur
Instagram – https://www.instagram.com/chefkunal/
Wow nice tasty
This is nothing but a ghonghara rice
Wow smart cooking ππsmart kunal
Hai sir I'm the big fan of u….Ur recipes is best nd Ur sooo smart I like itππ
Kuch bhi na…
Is pickal ko kaise bnate h sir
Can you use any other pickle such as mango or lime pickle?
Sir please give cake jell ingredient Vali cake recipe n what difference other home made cake plzzz read this message n give recipe
Wo achar kese banana h ye btaiye sir
Wow happy new year in advance plz support me
Great channel new friend! Yum πβ₯οΈ
Assalamualaikum wa rahamatullahi wa barakatuhu KK Sirji .Masha ALLAH Mouth Watering recipe n yummy. Thank you so much for the recipe. ALLAH bless you .Ameen YaRabbul Alameen. πππππ
chef kunal this was great , can we pls have some sweet receipes too like Malpuha and rabdi at the same time ghevar with white chocolate that opens up with turmeric suase you signature sweet dish receipe … just like the way you provide the tips and procedure to get it right at first go
Nice kitchen with nice recipeπππππππ
Wow very nice
great video! this looks so yummmy!! like omg so good
We can make from any of it??
its awesome sir..
During my school days,I remember taking hot rice mix with spicy mango pickle then have…yummy … my family, they use to make fun of me..
Kunal please go back to your old kitchen. That was very good
Are wah naya pulao…βΊπ
ππππππ
always superb
Thank you Chef,
And I'll try it today
Can i use sweet olive achar for this polaw ???
Simple and looks yum..
Thanks chef for ua recipe π
Kunal g kya hum isme kise b tarhaka pickle use karsaktehy?
Hello chef….m glad to share with u that my mom prepares the same thing the only difference is she makes this of left over rice.. at the end she adds chopped coriander …the taste of it becomes devine…