KissaliciousXXX says:

Thumbnail looked as if your doing coke lol

axux xu says:

it has chinese decent (roots) but purely filipino, i think it’s the first
time i’ve heard allrecipies do a filipino dish. i’m of pure chinese decent
but 100% filipino at heart so this dish is truly familiar to me. locally we
call that, lumpia-ng shanghai ‘coz there are a lot of varieties of lumpia
(lun-pia). i’m so happy that finally a filipino dish is featured on this
channel.

Melinda Lim says:

The filling should not be cook after mixing all the ingredients and wrapped
thats the time u will cook it, also it has cheese and pickles how it cooked
in this video is not the filipino way

wybiecat says:

Thanks Allrecipes. Its the same like we always do. Except the cabbage. But
we’ll definitely add it next time! im filipino and thanks a lot for sharing
this. ☺

Honey Bunnies says:

i am so glad you guys made a Filipino dish <3 My father is from Cebu and he
loves these

Neil Francisco says:

Hi i already had request here and you grant that reques to me the pizza
roll one i request that one, and u did..

I’m filipino, i like your version of making lumpia..,
When i cooked our lumpia and my mom make lumpia.. We dont actualy stir fry
them, whe just mix the small diced carrot, onion, garlic or spring onion..
And wrap them thats it.. . But i love your version.. i like ur version..
really like it

Kirsten Yutuc says:

hate how this is not traditional . 

MaiVue Chang-Yang says:

What’s wrong with cilantro ?? Cilantro is good with everything . I use it
for everything including green onion . It has such a beautiful smell and
taste to it .

Jadelin Romain says:

Ohhkay I see what you’re doing. This is lumpiang gulay (fried vegetable
spring roll) with ground meat. Most of the people in the comments section
are correcting it because they think the video is for lumpiang shanghai
where you mix the meat with egg and other ingredients, then wrap, and fry.
;)

Kim Hee Sun says:

Shared on Google+ how to roll a joint

strokeofirish1 says:

Oh I’am sorry I thought this was a how to roll a joint video,my mistake.

Cat Crazy says:

First

89990000 says:

I’m Filipino and I love this version of lumpia. :)

Maria Mendeja says:

Filipinos do not add cabbage to a “lumpiang shanghai”

RuizuNeph666 says:

Traditionally we don’t sauté the meat first, we wrap it raw with the lumpia
wrapper, then deep fry it after.. That makes the meat inside whole, not
like this, grainy bits of meat..

chrizbogz says:

A very good variation: you can omit the cilantro and cabbage instead use
chopped red bell peppers and finely chopped celery leaves. A better way to
make it more flavorful is to marinate the ground meat with the rest of the
ingredients, leave it for at least 3 hours in the fridge, let it sit on
room temp for about 30 min, wrap it afterwards. You can even freeze it if
you need it later, but don’t let it get too much thawed or it will be hard
to handle, it tends to get slimy.