Get the top-rated recipe for Pot Stickers at http://allrecipes.com/Recipe/Pot-Stickers-Chinese-Dumplings/Detail.aspx. Watch how to make traditional Chinese d…
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Im vegan so I substitute the ground meats to mock duck instead.. Its very
yummy
Yum I love my pot stickers:)
V.very nice recipe, ,with lot of variations, as for the vegetarians too .
It’s a nice twist to steamed version.Will the seasoning remain the same
with the veggies?
Also u could have shown it with homemade wrappers.&
“Happy New Year” to all of u guys who do a wonderful job throughout the
year. Thanks
OMg I loooove potstickers hmmm
this is a great idea… i get a vegan version at trader joes but i bet i
could make these vegan, just with vegetables and a binder like ground flax
and water or a bit of ground tofu (and a bit more seasoning)
I don’t like shrimp lol
Can you substitute the shrip to anything else
These are fantastic!
can you bake these or just fry them?
Use egg yolk instead of water for the selling
I’m just saying but thats not how u make it traditionally. After doing it
this way, I suggest people to Google how to properly make chinese
dumplings. It is quite different and there are many different ways to make
one. The traditional one will actually be able to sit upright on its
filling no laid down. It is also not suppose to be stir fried but we can
all agree that it tastes better when it is.
What can i replace the shrimp with ?? I don’t eat it !!
You should use less oil if using a nonstick pan. A great tip is to use
sesame oil instead of vegetable oil.
steaming them is better
First comment!
What can you use other than shrimp?
Excellent video, I will be trying this asap, I think I might try it with
some ground chicken and shrimp.
The one who submited this is my name
Can I use wonton wrap to make this
Great recipe! But what are the wrappers made of? Can I make them myself?
How? Thanks
Not how it’s made traditionally.
The music is too hyper for this video
If you wanted to make it with chicken is it the same amount as the beef?
Please respond. Thank you
Instead of using soy sauce dipping, used black vinegar with minced garlic,
it taste even better
we Chinese call it 煎餃.
Im allergic to shrimp :(