Check out the 5-star recipe for Grandma’s Apple Pie Ala Mode Moonshine at http://allrecipes.com/Recipe/Grandmas-Apple-Pie-Ala-Mode-Moonshine/Detail.aspx In t…
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Wow, that’s such a great recipe but the only thing that makes me wonder is
why heavy cream on top? I don’t think it’s a good combination, huh?
Is that a drink?
I wonder if I could skip the sugar?
Awsome!! : ) But it is ” à la mode” lol
I’m not prone to hyperbole, but this is genius!
Could you make this in a crockpot?
MAKE SHIFT MOONSHINE RECIPE THAT WILL KICK YOUR ASS!
Apple Recipes – How to Make Apple Pie Ala Mode Moonshine
Apple Recipes – How to Make Apple Pie Ala Mode Moonshine
I am definitely making this over the weekend.
my co-worker made some and gave jars to everyone, I still have mine in the
fridge.
really good and way super strong
Start with just the ciderm, spices and a couple tablespoons of brown sugar,
then do 2-3 fractional freezing cycles to eliminate about 1/2 of the water
volume, then finish the same. You’ll have the same flavors, but ~40%
alc/vol.
Trying!!!!
I’m not prone to hyperbole, but this is genius!
After 3 mason jars im feeling prettt good
It’s à la, not Ala.
“Dangerously delicious??” that’s hilarious!
I’m sooo going to try this.
This does sound delicious but don’t expect it to be as strong as its
implied… (good or bad thing?)
650 proof-cups / 21 cups (total vol.) = ~16% alc/vol.
or assume 3 cups boil off, 650 / 18 = ~18% alc/vol.
or…
5 shots = 2 glasses of wine
Here you go!!!