Authentic Chinese Recipes: Episode 10 Rice Cakes for Chinese New Year

Thanks! Share it with your friends!


The last and long awaited episode of Season ONE is finally here. Ever wondered why the rice cakes you buys off the streets nowadays are never quite as good a…

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS


Nairuulagch says:

You have pretty face for the audience but your talk presentation style is
little bit cold distanced from the audience work on that.

SoundProfessional Boston says:

Why is your English so good?

Kaun Ku says:

Great channel!:) looks delicious!i can only imagine how it tastes like

ChynaGirLisHere says:

Thank you so much for your videos!

Yakan Ume says:

can we make them into small like cupcake size or is it better to keep it big

Tim Wing says:

Oh my, this takes me back to my childhood days! Thanks for showing this.
Xie xie.

ZaiChina2010 says:

if I leave out the cane sugar would it make a good rice cake to add to

socratesthecabdriver says:

4 hours??????

Pomness says:


Shirlzul says:

Hi Nana, can I use a steamer for that? also want to add you are very
explicit in your details and makes it look so easy. I am now going to your
blog. Good luck in everything you do ans thanks for sharing.

Write a comment


New Video Recipes on Facebook