Authentic Chinese Recipes: Episode 10 Rice Cakes for Chinese New Year

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The last and long awaited episode of Season ONE is finally here. Ever wondered why the rice cakes you buys off the streets nowadays are never quite as good a…

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Comments

Nairuulagch says:

You have pretty face for the audience but your talk presentation style is
little bit cold distanced from the audience work on that.

SoundProfessional Boston says:

Why is your English so good?

Kaun Ku says:

Great channel!:) looks delicious!i can only imagine how it tastes like

ChynaGirLisHere says:

Thank you so much for your videos!

Yakan Ume says:

can we make them into small like cupcake size or is it better to keep it big

Tim Wing says:

Oh my, this takes me back to my childhood days! Thanks for showing this.
Xie xie.

ZaiChina2010 says:

if I leave out the cane sugar would it make a good rice cake to add to
hotpot?

socratesthecabdriver says:

4 hours??????

Pomness says:

Hey Nana, ABSOLUTELY LOVE YOUR VIDEOS!!! 😀

Shirlzul says:

Hi Nana, can I use a steamer for that? also want to add you are very
explicit in your details and makes it look so easy. I am now going to your
blog. Good luck in everything you do ans thanks for sharing.

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