Beef Recipes – How to Make Mom’s Beef Shish Kabobs

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Watch as we share a secret to tender and flavorful beef and vegetable grilled kabobs. It’s the marinade! The combination of soy sauce, lemon juice, mustard, Worcestershire, and garlic serves up a double duty of tenderizing and flavoring these skewers. Be sure to allow plenty of time for marinating – up to two days in the refrigerator.

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Rayhana Shuva says:

can I cook it in the oven if so wat is the temp nd how long?

Heghineh Cooking Show says:

Not impressed with this tutorial 

advoluntas says:


305michae3lsexycat says:

i don't like the new vid  Please bring the voice back!

Nico. e says:

I kinda liked the song, what the name of the song?

Wayne C says:

Great recipe. However, your instructions are hard to read.  White on white is a bad idea.

Ramiro Lucas says:

This recipe is awesome, Higly recommended! 

pkmnan00bis says:

Hmm … 

I don't mind a narrator-less video on a short tutorial, but when the video is over two minutes long and may have some parts where the viewer would need additional information there should be one.

Elena Trevino says:

Please bring the voice back!

spartan99947 says:

bring the voice lady back

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