Beef Stew Recipe – Laura Vitale – Laura in the Kitchen Episode 318

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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Comments

Hofanfoever says:

Hi Laura. First time cooking stew, just learning the cook thang. If the rest of ur recipes are as good and as easy to follow, going to be a fat bastard soon lol… I am a believer and subscribed and doesn't hurt that ur hot as hell thank you

Khánh Huyền says:

How can we caramelize without adding sugar?

Mimi B says:

Tasted delicious. Tried and tested.

Lili says:

Amazing Recipe! Thanks Laura! I subbed Marmite for beef stock and Swiss chard for the peas but did everything else the same. Delish.

Eidann63 says:

Love your recipes..love your show. I"m going to try this. My tip to you: put less meat (pieces not touching) in the pan to brown (maybe have to do it in several smaller batches) otherwise, the meat is "steaming" from all the juice coming out instead of browning and caramelizing.

Estefany Vieira says:

I need you to understand how much awesome your channel is !!

Grand Total says:

Peace, this was on point.

Dave Jones says:

I made this stew last week… It was my first stew…and was amazing 🤗🤗🤗🤗🤗🤗

Pricilya Potappel says:

My stew almost done en so good. Love this recipe so simple thanks Laura

Kalai chef says:

today I give ur recipe to German people that are so happy to eat .and tell to taste ur food..thanks for video

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