With chicken and egg cooked with tender onions in a sweet and savory dashi broth, this Authentic Oyakodon recipe is a timeless Japanese comfort food that reminds me of my mom’s home cooking. In this version I poach the chicken and onions in dashi instead of browning them, which leaves them juicy and tender. Together with a creamy layer of egg, that brings all the components together the whole thing gets served over a hot donburi of steaming hot rice for a one-bowl meal that’s as satisfying as it is delicious! #eggrecipes #japaneserecipes #oyakodon
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CHICKEN AND EGG BOWL (親子丼 – OYAKODONBURI)
Makes 1 bowl
INGREDIENTS
2 large eggs
1/2 cup dashi
2 tablespoons sake
1 tablespoon soy sauce
2 teaspoons sugar
50 grams onion (1/4 small onion, sliced)
125 grams boneless skin-on chicken thighs (cut into bite-size pieces)
1 serving cooked rice
mitsuba (or scallions for garnish)
shichimi togarashi (optional)
INSTRUCTIONS ▶ https://norecipes.com/oyakodon-chicken-egg-rice-bowl/
✚ GEAR✚
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Lemme know what recipes you want to see me make next. I can't guarantee I'll get to all your requests, but I'll do my best.
Thank you for sharing, I would like to try to cook it.
What can we add instead of sake?I don't get Japanese ingredients in India so easily.
What can we use instead of dashi?
looks awful 😥
I got a shock at the start with this welcome hahaha, but I still enjoy your video
Hi Marc.. can you show your Okonomayaki recipe! Love this!
Hi Marc… Just chance upon your No Recipes YouTube… WOW!! Your recipes are simple and yummeh! Will definitely give it a try especially the chicken recipes! 👍👍👍
Hi, What was the stick that you used at the end to season the oyakodon? Thanks!
What is the brand of sauté pan you use in your videos?
This looks like a delicious lifesaver, can't wait to try it ! Definitely craving and missing Asian food since I'm on a working trip and running out of ideas to cook and this popped up so thanks!!
Thanks for sharing
This looks delicious and actually pretty easy to make!
I'd like to see a recipe for Onigiri. It's so delicious but I failed hard when trying to make it on my own.
Thanks for the suggestion of using watercress as a substitue for mitsuna.
I think tomato nikujaga is my favorite Japanese recipe from your website, so that’s a good one to share on here as well
and any new recipes, of course!
I'm a lazy, poor college student and I make this a couple times a week! It's fantastic. The only difference is that I brown the chicken thighs before everything else
Wow this is one of the worlds best recipe
I recently found your channel and absolutely LOVE IT!!! I would love to see your version of Kimchi Cucumbers – The Kimchi I puchase at my local asian market is so expensive but so very delicious. Any recipes you have for Japanese Pickled vegetables would be wonderful, too!
a japanese recipe! lets do this
Love your oyakodon recipe and will give it a try soon (Happy to say I've a donburi pan to make it in)! How about recipes for gyudon and/or Japanese beef curry? Many thanks!!