BEST PAN SEARED MAHI MAHI | HOW TO PAN FRY FISH | EASY FISH RECIPE

Thanks! Share it with your friends!

Close

Kindly click SHOW MORE for the list of ingredients. :)

Hi guys! In this video, I am sharing with you a light, healthy, and delicious dish that is easy to cook. Here’s my Pan-seared Mahi-mahi in olive oil, lemon, soy sauce, garlic, and dill.

I hope you’ll give this recipe a try. Thank you very much for watching.

INGREDIENTS:

2 steak of Mahi-mahi
1/2 tsp Coconut Sugar, you can use brown sugar
1 tbsp Lemon juice
1 tbsp Soy sauce
2 tbsp Butter
4-6 cloves Garlic
1 tbsp Dill
3 tbsp Oil, for searing the fish
1/2 tsp Salt, to season the fish
1/2 tsp Ground black pepper

***NOTE***

COOKING is all about your taste. Adjust accordingly.

LATEST VIDEOS

MASARAP NA BINIGNIT RECIPE
https://www.youtube.com/watch?v=xWiL-…

BUKO SALAD DRINK
https://www.youtube.com/watch?v=uL0Mv…

GINISANG HIPON AT CARROTS
https://www.youtube.com/watch?v=vXz_Z…

SINIGANG NA ISDA
https://www.youtube.com/watch?v=SAfIt…

————————————————————————————————————

FILIPINO RECIPES PLAYLIST:

ADOBO RECIPES: https://www.youtube.com/playlist?list…

FILIPINO PANSIT REICPES: https://www.youtube.com/playlist?list…

ICE CANDY RECIPES: https://www.youtube.com/playlist?list…

FILIPINO SHRIMP RECIPES: https://www.youtube.com/playlist?list…

I appreciate you watching my video. Thank you very much.

Business Inquiries:

abucaynene@yahoo.com

#LivingInTheMoment #FilipinoRecipe

TAGS: living in the moment, pan-seared mahi-mahi, fish recipe, filipino food, how to cook fish, how to sear fish,

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Comments

Gregoria Arteaga says:

Great! Such an easy recipe!,, thanks

Jazmin Rodriguez says:

This was good and easy I served it with white rice super easy to make quick lunch or dinner love recipes like this

Andrew Bodsford says:

Look great! But we need a printable recipe.

Alberto Acosta says:

Can you make a video in English instead of this disgusting Pig Guinea ?

Shannon Luster says:

Thank you I will try this, also you have a beautiful speaking voice!

Yo Mama says:

Cook the. Ottom first to make the skin crisp up.. and when you put it on skin side down push it for 15-30 seconds otherwise the skin will become curved

집밥 서선생 요리비책Chef Jaden says:

hello my friend . Thanks for sharing you video

Mario Legaspi says:

Pwede ka bang makita wala ka sa video.

Write a comment

*


New Video Recipes on Facebook
Email
Print