Pork belly steamed in red fermented tofu (bean curd) sauce
This pork belly recipe will absolutely impress all your guests. Tender, rich and flavorful with incredible deep red color.
Traditionally made from tofu cubes fermented in jars with wine and salt, this fermented tofu delicacy is usually eaten as condiment with congee, or used in cooking for braised dishes. The beautiful deep red comes from red yeasted rice, a natural food coloring ingredient with health-promoting benefits. You can follow chef’s recipe to make it at home or buy commercial packaged ones in local Chinese supermarket.
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Ingredients:
Firm tofu 300g
Salt 1 tsp
Red yeasted rice 1 tbsp
Dried rose 1 tsp
Brown sugar 1 tbsp
Dried rose powder 1 tsp
Rice wine 1 tbsp
Pork belly 1200g
Rock sugar 1 cup
Green onion
3 ginger slices
Moo shu shells
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6 months to make Ketchup, lol what an idiot
Child: mom.. I'm hungry!!!
Mom:ok, wait 3 month again😁
要配上2碗米饭
geez it's 1am and i watched this… 😩
Chef is the best! ♡ BUT MUSIC TOO 😍💛
Chef:* adds red yeast rice *
Me: ok that's unusua-
Chef:* adds dried roses *
Me: ☆_☆
🤤🤤🤤🤤👍👍👍👍
應該是直接買紅麴腐乳就行了吧~~這太專業了豆腐乳都自己做了@@~~
와 미쳤다… ㄷㄷ
And it tastes just like chicken.
I prefer the Brazilian barbecue, in 40 minutes everything is ready, everyone eats well and takes no sugar at all. Kkkkkk, but it's a nice vídeo. 👏
ซึ้งซื้อมาจากไหน
É de derreter na boca 😋😋😋😍🇧🇷👍😎
I think I'm in love 😍 😘
that pork belly is just so inviting. It's worth the 6 months wait…I think .
Oh, that smile is too die for.
Encore, encore.
Wait…back up did you say keep it at room temperature for six months ?
My curd just cuddled.
Wow,that looks real tasty😜
玫瑰南乳肉，贊！贊！贊！
anjrid 3-6 bulan
And steam has been ignited since 6 months ago
Wow already a million subscriber. Congratulations!
I can't imagine what it taste like
Why us the caption always "the best" before evrything🙄. I love his cooking i really do but everything he makes is not the best.
If you pay attention you will notice he always makes its sweet, i have never seen hin making spicy dishes, it kinds annoy me sometimes🙄