Best Seasonal Recipes | Garden Style (301)

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On this episode of Garden Style, host P. Allen Smith will discuss the best seasonal recipes. Allen will take a look at some of the most delicious recipes from each season. First is Fall, where we will enjoy all that Autumn has to offer, including, cream of roasted garlic potato soup, also a mushroom saute. Then into Spring, You’ll learn how to sugar glaze edible flowers, and you’ll learn Allen’s secret Artichoke dip, then even make a pizza using one of Allen’s favorite berries. Then with winter we’ll make tomato soup, and rosemary cookies.

Topics Include
Cream of roasted garlic potato soup Recipe
Mushroom saute Recipe
Sugar glaze edible flowers Recipe
Artichoke dip Recipe
Strawberry Pizza Recipe
Tomato Soup Recipe
Rosemary Cookies Recipe


This video is made possible by the following sponsor.
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Gilbert H. Wild and Son – America’s Favorite Flower Farm and Nursery:


P. Allen Smith is a landscape and garden designer, horticulturist, preservationist and television host. His passions span the subjects of community, health, sustainability and history. He has designed the grounds at many of the nation’s most notable estate properties, townhomes, and commercial complexes. And, for over 19 years, he has shared his green knowledge and insight with the public via ABC, NBC, CBS, Fox, his own PBS television, and six book titles. Currently, Allen is focused on residential, commercial and community designs that are beautiful, improve our contentedness, and our social and physical health.

To learn more about:
…Allen’s horticultural interests and secrets, sign up for his weekly newsletter:

…visiting Allen’s Garden Home above the Arkansas River, see

….Allen’s favorite plants mentioned in his social media, see: To review many of the plants Allen mentions in his posts and that are planted in his own garden, see

….retaining Allen’s Garden and Landscape design firm, see

…Allen’s Garden Home-inspired intergenerational community in Monroe, LA, see


Allen’s Official Website:

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Willow Coulter says:

You gave me a lot of choices to get in the kitchen and try out. Thank You for sharing.

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