BEST Vegetarian Chili (you won't miss the meat!)

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This vegetarian chili recipe is hearty and flavorful. It’s made with two kinds of beans and you won’t miss the meat.

Let me know if you made this recipe or if you made any substitutions to put your spin on it. Enjoy!

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2 tablespoons olive oil
1 yellow onion, chopped
1 red bell pepper, diced
2 carrots diced
4 cloves garlic, minced
2 teaspoons ground cumin
3 teaspoons chili powder
1 teaspoon smoked paprika
2 14-oz cans diced tomatoes, undrained
2 14-oz cans black beans, rinsed and drained
1 14-oz can kidney beans, rinsed and drained
1 cup frozen corn
2 cups vegetable broth
2 tablespoons of cilantro chopped
1 tablespoon fresh lime juice
Kosher salt
Black pepper



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Jes Miscellaneous says:

What a genius thickening tip!

blue phoenix says:

Honestly I like how she’s staying quiet for most of the cooking and talks when it’s important, instead of like rambling on through the whole video like some youtubers do

Laterica Hughes says:

I have to try this tomorrow

Pramodaa Kalkoti says:

I always take some extra packets of Taco Bell's sauces and add to the chilli for extra hotness 😍

Dennis says:

I missed the meat!

Putul Barr says:

Definitely not a vegetarian, however as delicious as this looks it’s worth a shot.

Lucio Saldaña says:

Nice chillhop on the background, what's the name of the song?

Liz Pough says:

Pretty good. Made this twice. Used some of the stock to help the carrots cook.

Ms Ann says:

😋 😋 😋 😋

JuanPablo RB says:

Just made ! Great recipe thank you so much! Tastes great…And the thickening tip was genius. I also added jalapeños ! All the best from Chile ! (ironically , this dish is NOT popular here )

Hayley Elliott says:

I cooked this recipe yesterday. It was delicious. Can you do some more veggie recipes.😀

Geeje says:

Looks great. I super appreciate the laid back, just the facts approach to the recipe.

Savanah Jade says:

ur hot!! thank u for the recipe

Alvaro Artigas says:

Looks yummy and I love everything but your cutting board , they release a lots of debris and toxic particles on the food that they have been cut with the knife wood is a better choice than plastic , epoxy fiberglass etc thanks for the video

Wellspring says:

Made this for dinner tonight, and it was really good! I thickened it like you said and added a little extra cumin and chili powder at the end. Served it over brown rice and it was just excellent. Very filling, smells amazing. Definitely a new staple for us. Thanks!

Muk Slurp ASMR says:

SUPER GOOD!!👍👍👍👍👍👍💖

Mykel Morales says:

Who’s fine ass mamais this ??????? I think she talking to me personally and shit…… YES MS.Lisa 🥴🤤🤤🤤

Anti - Ethnic Cleansing says:

You should de-germ your garlic. It’s not good for you.

Sophia says:

I made this for my family tonight and they loved it!. Thank you!

M Ars says:

I will try this. Yumm!

cheezhead Z says:

To thicken add refried beans, red lentils or masa flour. I use all 3 together.

Raja Thuraisingham says:

Great recipe .

T Tubbs says:

Cooked this last night and it was totally delish. I always gotta tweek the recipe so i left out the carrots, added Bush's chili beans pinto beans in mild chili sauce & bc of the recent snow storm left shelves kinda empty my corn was sum frozen honey roasted corn with bell peppers and other veggie mix. Still tasted great. Oh added a lil chili season mix as well.

Jane says:

This is a delicious & healthy recipe. thank you 🙏 🙂

Kaycee MaullBrooks says:

I’m making chili now… let me go add carrots now. Thanks for the thickening tip

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