This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce. Heavenly! Impress your family by trying this recipe at home Don’t like deep-fried food? You may want to try this steamed fish https://www.youtube.com/watch?v=rtOLa0SfnxE recipe instead.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
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on behalf of Spice N’ Pans
Serves 3 – 4 pax
Mix the ingredients below together.
280g of snapper meat – sliced thinly
1 tablespoon of fresh ginger juice
1/2 teaspoon of salt
A few dashes of white pepper
Dissolve the ingredients below together then add marinated fish from Ingredients (A) and coat the fish well. Then proceed to deep fry the fish until golden brown and crispy.
1 cup (125g) of cornflour (can be replaced with potato flour)
1/2 cup (125ml) of water
Fry until golden brown over low heat and then set aside once done. Use as garnishing once the dish is ready.
Some cooking oil
15g of young ginger – julienne
This part of the ingredients is to make the sauce. Then mix the fish in the sauce and toss to coat the fish well.
Use the oil remaining from (C)
3 cloves of chopped garlic
1/2 cup (125ml) of water
1 tablespoon of oyster sauce
2 tablespoons of light soy sauce
1 tablespoon of premium dark soy sauce
1.5 teaspoons of sugar
Some cornstarch solution
Wanna know how some of the ingredients above look like? Visit our shop on Amazon for ideas:
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