This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce. Heavenly! Impress your family by trying this recipe at home 
Don’t like deep-fried food? You may want to try this steamed fish https://www.youtube.com/watch?v=rtOLa0SfnxE recipe instead.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 – 4 pax
Ingredients (A)
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Mix the ingredients below together.
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280g of snapper meat – sliced thinly
1 tablespoon of fresh ginger juice
1/2 teaspoon of salt
A few dashes of white pepper
Ingredients (B)
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Dissolve the ingredients below together then add marinated fish from Ingredients (A) and coat the fish well. Then proceed to deep fry the fish until golden brown and crispy.
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1 cup (125g) of cornflour (can be replaced with potato flour)
1/2 cup (125ml) of water
Ingredient (C)
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Fry until golden brown over low heat and then set aside once done. Use as garnishing once the dish is ready.
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Some cooking oil
15g of young ginger – julienne
Ingredients (D)
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This part of the ingredients is to make the sauce. Then mix the fish in the sauce and toss to coat the fish well.
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Use the oil remaining from (C)
3 cloves of chopped garlic
1/2 cup (125ml) of water
1 tablespoon of oyster sauce
2 tablespoons of light soy sauce
1 tablespoon of premium dark soy sauce
1.5 teaspoons of sugar
Some cornstarch solution
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If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp – Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
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Can’t begin to explain how much I love your cooking! Really appreciate how you calmly explain as you cook, and make everything graspable. I miss Singaporean food so much and your videos give me so much joy thanks to its authentic recipes you cover! This is definitely one of my top favourite food channels on YouTube! ❤️
No joke it's tasty i can't believe i made jt
Thanks looks yummy I try this tonight
thanks for explaining as you cook!
hahahhahaha his dog is so cute 💓
This is amazing i am glad i clicked on this video
I was making mine for the first time and I'm a beginner in the kitchen👍 so I am not sure what I did wrong that turned out that when the fish was frying it my fish shrink and I wanted like your fish in the recipe bigger not mini. Can u give me a tip please?
Singapore ?
Never failed to have great dish!
I really appreciate that you explain everything in such detail.
Hi Mate, Many thanks for sharing. TOP DISH
Is it corn flour or corn starch?
can this be cooked with an airfryer ?
Loving this recipe 👍 happy Sunday
Chef, thank you for the recipe for this dish. 👍 👍 👍 🙏🙏 🙏
Really appreciate your time and effort to share your experiences with us.
💪💪💪You r the man!!!
Love how you cook and I try all your recipes and fantastic results thank you
Love your videos. Thanks heaps for sharing them with us.
It look delicious, I will like to try it. Thanks
If I were to use chicken or pork. Would I use the same ingredients or do I need to change something?
With summer coming up in Australia I was just wondering if U have some salads in ur rotation
Yummy Fried Fish
👌👌👍👍very nice recipe
Big like for this video and so glad you are not adding unnecessary music now. Great stuff!!
Sir, you are an amazing Chef!! another magnificent dish, thank you for your videos!
Hi Roland and Jamie, Happy Holiday to both of you. Thanks for sharing this recipe, I will definately cook this dish. YUMMY…. 😋😋😋
Thk you so much🙏 most of ur cooking always looking so tempting. Keep it good work🤩
Thank you God bless you
I want chinese restaurants in indian cities too
Love your show and also this dish 👍😋. Just one question, what did you do with the excess cooking oil that you used to fry the fish pieces? 🤔🤔🤔