In this video, Betty demonstrates how to make two luscious grilled cheese sandwiches–a Pineapple Grilled Cheese and a Chive Grilled Cheese. They start with …
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Betty you’re making me hungry.
That’s great! I think you will like both flavors! –Betty
Thanks!–It was just one of those ideas that come out of the blue! Both
sandwiches taste really good, and they don’t require a lot of ingredients.
Thanks for commenting! Happy 4th!!! –Betty
Miss Betty, I will be a food vendor at the local flea market for the 1st
time. I will use your lemondade recipe. Also, I am doing gourmet grilled
cheese sand. I will assemble them the night before. Would it be ok to toast
them on the one side 1st and then put the cheese inside to cook when I get
to the flea market?
what temerature do you put it on the stove?
I love all your videos the food looks SO good can’t wait to try some I
really want to do culinary arts but to keep things close to home to
Yes, I have done that before and it works fine. –Betty
@JBros123 Yes, the sharp cheddar and cream cheese alone would make a great
combination for the sandwich! –Betty
@kvn864 Thanks for your nice comment! –Betty
Thank you so much for your feedback! I hope you enjoy the sandwiches–it’s
just a little twist on your everyday grilled cheese! Thanks for your
comment! –Betty
You are quite welcome! I don’t think I’ve heard of either of these
combinations before–I just thought they suited *my* taste! Thanks for the
compliment! –Betty
This is so clever and different. I was thinking that using really thinly
sliced tomato with the chives version (inside before grilling) and then
using some of that nice Canadian Bacon you used to make your McBetty Egg
Muffins on the Canadian Version would make these “whole supper” sandwiches
with a side salad. This was great!
Thanks for your lovely comment! I think you will like this style of grilled
cheese sandwich! Thanks for writing! –Betty
Great video. Thanks a lot for the effort.
@Melissa2087 They would not take long in the stove. I would suggest that
you look at the bottom side and turn them when browned. Then, take them out
of the oven when the top side is brown. –Betty
This looks good!
@adamscupoftea That’s true! Thanks for your comment! –Betty
Thank you! I hope you have a chance to try them! They both taste really
great! Thanks for viewing and commenting! –Betty
Mmm, a nice spin on a classic sandwich. I like the toasting of both sides
of the bread — I’ve never done that before. Thanks again!
They look wonderful Betty, we’re having them tonight. (I love cheese and
–Anita
pineapple but I’ve never thought of brown sugar with it) I made your
crockpot beef 2 nights ago and it was delicious!
And a comic observation – i love your (prob unconscious) 360 on 1:46.
haha! x
Performing ballet AND cooking to simultaneous perfection is some feat – and
i think u’ve mastered it
That’s my goal! Thanks for all your sweet comments! –Betty
This was just what I was looking for. Great recipes. Keep these recipes
coming. Thanks again.
I grow parsley, sage, rosemary & thyme (see Betty’s Scarborough Fare Pork
Chops); also rosemary, tarragon, sweet basil, oregano, dill and sage. (See
my Dill Weed Dip and Tour of Herb Garden, if interested! –Betty
I’m quickly realising Betty that u have no limits in the kitchen – and
thats fantastic! I’m LOVING your creativity! To be honest i wouldn’t be so
keen on pineapple and cheese but cheese and chive sounds amazing – so u
grow herbs in your garden? What other herbs can i ask?
What about if you want to put them in the stove? How long do you suggest I
leave them in for?
@Griffdog97 I use medium to start off, but then change to low. –Betty
Hi Betty I am so making these grilled cheese sandwiches. I love that sweet
savory touch. As usual I find so many interesting recipes since I have
subscribed to your site… thanks
Thanks, Ben. That’s sweet! –Betty
I am so glad you like my recipes. Collecting and creating recipes has been
my hobby for almost 50 years. I surely have picked up a few things to share
with others! People like you inspire and motivate me! –Betty