Boiled Turnip l かぶの煮物 Japanese Vegan Recipe

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3 turnip with leaves
2tbsp soy sauce
1tbsp coconuts sugar (sweetener)
1tbsp sake
700ml water
1tbsp potato starch

小かぶ 3個
醤油 大さじ2
ココナッツシュガー(甘味料) 大さじ1
酒 大さじ1
水 700ml
片栗粉 大さじ1


Camera: Panasonic Lumix G DMC-GH4 (4K / Cinelike D)
Lens: Rokinon Cine Lens 16mm T2.2 Canon EF
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Microphone: Rode VideoMic Pro Rycote VMPR
Software: Adobe Premiere Pro CC

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kathleen swenning says:

I didn’t know that they were sweet and creamy!

Huni Buni says:

YAY will make this. What kind of knife is that?

juuustpeachy says:

Wow! Looks great. Is there an alternative I can use instead of sake? I don't consume alcohol

Tristan Devereaux says:

I just bought two bunches of these turnips from the local farmer's market but didn't know how to cook them. Thank you for this recipe! Very easy to follow! Making the turnips tonight! :)

hushHush54 says:

You are so sympathetic Aki! I am excited to try the dish soon and am looking forward to watch more videos of you!

Silje Merethe Dahl says:

I really enjoy your videos! Do you have any suggestions on alternatives to sake in this recipe? It's an exotic import in Norway and therefore very overpriced.

Vegan Planet says:

Your work is really amazing.

Cyndi Rae says:

This looks wonderful! I love turnips, I can't wait to try this recipe.

Eccentric Tin Can Man says:

What can I say… Culinary Art for the eye…

Fiona Freak says:

I really love your channel! This was a brilliant video and I'm going to attempt it this week. Well done Aki!!

Jollybeans 3011 says:

few ingredients are not available in India,i will try out with the alternatives.thanks for sharing vegan recipe🌱😇

Gyöngy says:

Thank you for the new upload, Aki!
Simple is the best! 😉
次回のアップロード楽しみにして待っていま~す :)

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