Bread Chana Kababs Recipe | Crispy Vegetarian Snack | Tasty Indian Recipes | Kanak’s Kitchen

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Watch Bread Chana Kebabs / Kababs Recipe easily at home using easily available simple ingredients such as bread, chana and some Indian spices.
Bread Chana Kebabs recipe turns out so crunchy and crispy that every vegetarian will enjoying eating it. Chana gives it a beautiful wheatish colour and tastes heavenly. Try this simple crispy recipe at home and let me how it turned out in the comment section below.

4-5 big slices white/brown bread with corners
1 cup kala chana boiled
1 onion roughly chopped
1-2 green chillies
A piece of ginger
2-3 garlic cloves
1 tsp cumin seeds
2-3 tbsp yogurt/dahi
2 tsp lemon juice
Salt to taste
1/2 tsp red chilly powder
1/2 tsp cumin powder
1/4 tsp black pepper powder
1/2 tsp coriander powder
1/2 tsp garam masala
1-2 tbsp green chutney
Some finely chopped mint leaves
Some finely chopped coriander
4-5 cashews broken
Oil for frying

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Kanak's Kitchen says:

Hello Everyone! I will be live this coming Sunday April 16th 4pm on youtube. Do connect and ask me any questions related to food, recipes or cooking :) Love to meet you all… Have you ever made this recipe before? Did you like my recipe…Leave me a comment below and also I would like to connect with all you wonderful foodies on my Instagram and Twitter account…Happy Cooking – Love Kanak 💖

Nargis Nagji says:

thank you very much for the all yummy food you share . Can l bake  kababs& samosas ?

Neha Arora says:

1/2 cup kala chana lena hae yaa 1 cup lena hae?

Sai s says:

Thank you Kanak,
I made it came so tasty, but I did shallow fry .
Easy and yummy toooo

M Nazima says:

mam very slow ur video plz thodasa fast K va

M Nazima says:

mam plz say to Hindi and I'm subscribe ur channel 👍👍👍

Kajol Gianchandani says:

thnx sooooo much

Kajol Gianchandani says:

hello kanak u said 1/2 cup of kala chana but in ings list its written 1cup pls tell which to follow..thnx

keshu khare says:

can I no from u how do u upload your videos on you tub please tell me

sara ali says:

awsome recipe

Jamila Zinna says:

please keep sharing simple recipes​ like these we in states have very little time

Yasha Ambreen says:

what if we dont want jhaal jhaal things and we dont add green chilli?

Kinnari's Kitchen says:

Thanks for the recipe Kanak. Looks yummy !!!

Ahsan Qureshi says:

sis is may Whit chna us karsaktay han plZ answer dayen

sweety sumana says:

I subscribed

Talha Irfan irfan says:

very nice recipe.

Shabaz Kazi says:

Wow u are owesome…..I like your recipy,its very easy I have to try it

Anita Datta says:

Can we use tinned boiled kala chana? Please let me know. Thank you

Urvashi Sheth says:

make panic puri

salma tahir says:

kanak ji..mne ye aaj banaye sab oil me toot gye sara oil bhi kharab ho gya..fir mne tave pr seke vo thik bne…aisa kyu hua bataiye

olive bagley says:

Just my kind of yummy food thanks for sharing

jaspreet singh says:

nic one
awsm taste

Nimky nimky says:

you didnot put any egg ???
recepie looks delectable.
and you have Silver voice.

Vrinda .Kataria says:

I loved this recipe.

Vrinda .Kataria says:

can we add boiled corn niblets to this ? please reply .

Abdullah Mughal.43765 says:

soooooo nice mam

Samina Saleh says:

Very yummy

Anu Anita says:

yummy recipe Thank you so much

keshu khare says:

yummy I will sure try it and share it

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