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Cheesy Roasted Garlic Pull Apart Wreath Bread

An easy, cheesy garlic pull-apart bread recipe that’s perfect for any party!

1 lb. refrigerated pizza dough
1 head garlic (roasted)*
4 mozzarella sticks (each cut into 6 pieces)
1/4 cup olive oil
1/8 cup finely grated Parmesan
½ – 1 teaspoon Italian spices
1 teaspoon dried rosemary – crushed
1 teaspoon coarse salt
Marinara sauce, warmed (for serving)

Directions:

Make the roasted garlic & cheese mixture
• Pre-heat oven to 425 degrees.
• Cut the top 1/4 inch off the garlic head.
• Place the garlic on a sheet with aluminum foil. Drizzle with a little olive oil and sprinkle with salt. Close foil around garlic and roasted in preheated oven for 40 – 50 minutes or until cloves are golden brown.
• Remove from oven allow to cool. Use a fork to remove the roasted garlic cloves.
• Place roasted garlic cloves in small bowl. Smash up with a fork, then add about a Tbsp. of olive oil to make a paste.
• Add the cut-up pieces of mozzarella sticks to the roasted garlic paste in the bowl to coat the cheese pieces. (put aside)

Make the Wreath bread
• Increase oven temperature to 450°.
• Line a large baking sheet with parchment paper. *(you can draw a circle to make assembling the wreath easier by using a round cake pan and pencil to draw a circle on the underside of the parchment paper before placing on baking sheet)
• On a floured surface, divide pizza dough into two pieces. Stretch and roll each piece of dough into a long rectangle, then cut dough into 2” squares
• Wrap a dough square around each piece of mozzarella, forming a tightly sealed ball and place balls seam-side down on the baking sheet in the shape of a Christmas wreath (they should be touching).
• Brush olive oil on dough balls, sprinkle spices, parmesan cheese and coarse salt on top and bake until golden, 15 to 20 minutes.
Serve warm with marinara sauce for dipping.

Recipe Notes:
*If using fresh herbs, you will need to double the amount of each spice

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Comments

Victoria Gross says:

I must try to make it!

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