These butter cookies have many different names (Danish butter cookies/melting moments/Pastisetas and more). It doesn’t matter how you call these cookies, one thing is certain, these rich cookies are melting in your mouth. These butter cookies are perfect as Christmas cookies and they are really easy to make and doesn’t contain any eggs (eggless recipe).
Printable recipe: https://www.thecookingfoodie.com/
More Cookie Recipes:
Fudgy Brownie Cookies: http://bit.ly/BrownieCookiesYT
3-Ingredient Peanut Butter Cookies: http://bit.ly/PBCookiesYT
Tahini Cookies: http://bit.ly/TahiniCookiesTCF
Nutella Stuffed Chocolate Chip Cookies: http://bit.ly/NutellaCookiesTCF
Red Velvet Chocolate Chip Cookies: http://bit.ly/RVCookie
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Makes 32-36 cookies
Ingredients:
1 cup (230g) Butter, room temperature
2/3 cup (85g) powdered sugar
1½ cups +1 tbsp (200g) All-purpose flour
1/3 cup (45g) Cornstarch
1/4 teaspoon Salt
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 340˚F (170˚C). Line two baking sheeting with parchment paper.
2. Place butter, vanilla extract and sugar in a large bowl, beat until incorporated, light and fluffy.
3. Sift in flour, cornstarch and salt in two batches. Mix until combined.
4. Transfer the dough to a piping bag fitted with a large open star tip. Pipe the dough into 2-inch circles.
5. Refrigerate for 20-30 minutes.
6. Bake, one pan at a time, until light golden brown, about 12-15 minutes. Allow to cool completely before storing or serving.
Notes:
• Store in an airtight container at room temperature for up 3-4 days.
• You can freeze the cookies for a month.
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I don’t have power sugar lol does regular sugar work?
what song is this?????? also I made this yummy!!!!!!!!! I meant the first song
I am going to make this
Any substitute for cornstarch?
I have made cookies using this recipe for the third time. And it's simply amazing.
– Mình dùng đường cát trắng bth thay cho đường bột được khộng ạ
– Làm nóng lò trước ở nhiệt độ vs thời gian bao nhiêu ạ? Nướng 2 lửa hay 1 lửa ạ
These are delicious!
Yummy 😋😋😋😋
Came out very nice 👍
But when I added flour..mixture was very dry..I added cold milk in it.Thanku for the recipe.Even I baked at 150.
I don't have corn starch can I use custard
https://youtu.be/rgGLK7vNbMQ
Thank you so much! They are a superhit and so simple to make
With this lockdown it's hard to find many ingredients.. so my question is.. can I skip using the cornstarch pls
these came out to be amazing and I was so happy to have made them all by myself. P.S these were actually very simple to make and tasted delicious!!!!!!
I make it yesterday, and it is delicious, is it a must to put it in refrigerator for 20-30 mins? I haven't put them because the refrigerator is too full at this quarantine time, but it is still good!
Made these and they were amazing :>
Ugh I don’t have corn starch, can I make them without it?
I made them I followed all the instructions but it still taste bad
The only successful cookies I've ever made 😍Thanks a lot..
It haves it in tomodachi life
Who else is looking for recipes to make because of quarantine
I made these and they were delicious ^ ^ !
Thank you po ,,🥰
Can I add coffee powder to make it as coffee cookies?
Tried it. Lovely and simple to make. I added just a tad too much salt. Perfect apart from that. 👍
Can i skip the fifth step and directly bake it in the oven?
I tried to make it TvT you did a good job on yours though!