Butter Cookies Recipe | How to Make Butter cookies

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These butter cookies have many different names (Danish butter cookies/melting moments/Pastisetas and more). It doesn’t matter how you call these cookies, one thing is certain, these rich cookies are melting in your mouth. These butter cookies are perfect as Christmas cookies and they are really easy to make and doesn’t contain any eggs (eggless recipe).

Printable recipe: https://www.thecookingfoodie.com/

More Cookie Recipes:
Fudgy Brownie Cookies: http://bit.ly/BrownieCookiesYT
3-Ingredient Peanut Butter Cookies: http://bit.ly/PBCookiesYT
Tahini Cookies: http://bit.ly/TahiniCookiesTCF
Nutella Stuffed Chocolate Chip Cookies: http://bit.ly/NutellaCookiesTCF
Red Velvet Chocolate Chip Cookies: http://bit.ly/RVCookie

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Makes 32-36 cookies
Ingredients:
1 cup (230g) Butter, room temperature
2/3 cup (85g) powdered sugar
1½ cups +1 tbsp (200g) All-purpose flour
1/3 cup (45g) Cornstarch
1/4 teaspoon Salt
1 teaspoon Vanilla extract

Directions:
1. Preheat oven to 340˚F (170˚C). Line two baking sheeting with parchment paper.
2. Place butter, vanilla extract and sugar in a large bowl, beat until incorporated, light and fluffy.
3. Sift in flour, cornstarch and salt in two batches. Mix until combined.
4. Transfer the dough to a piping bag fitted with a large open star tip. Pipe the dough into 2-inch circles.
5. Refrigerate for 20-30 minutes.
6. Bake, one pan at a time, until light golden brown, about 12-15 minutes. Allow to cool completely before storing or serving.

Notes:
• Store in an airtight container at room temperature for up 3-4 days.
• You can freeze the cookies for a month.

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Comments

Please love me says:

I don’t have power sugar lol does regular sugar work?

Cookie Worm says:

what song is this?????? also I made this yummy!!!!!!!!! I meant the first song

Rajyasri Kar says:

I am going to make this

Tanzina Tasmia says:

Any substitute for cornstarch?

Funke Adeyemo says:

I have made cookies using this recipe for the third time. And it's simply amazing.

vinh quach says:

– Mình dùng đường cát trắng bth thay cho đường bột được khộng ạ
– Làm nóng lò trước ở nhiệt độ vs thời gian bao nhiêu ạ? Nướng 2 lửa hay 1 lửa ạ

BodieDraws says:

These are delicious!

Anna Placid says:

Yummy 😋😋😋😋

Harpreet Kaur says:

Came out very nice 👍
But when I added flour..mixture was very dry..I added cold milk in it.Thanku for the recipe.Even I baked at 150.

precious idede says:

I don't have corn starch can I use custard

Veena Menon says:

Thank you so much! They are a superhit and so simple to make

Peerally Waz says:

With this lockdown it's hard to find many ingredients.. so my question is.. can I skip using the cornstarch pls

Anshika Bansal says:

these came out to be amazing and I was so happy to have made them all by myself. P.S these were actually very simple to make and tasted delicious!!!!!!

Vivian Siu says:

I make it yesterday, and it is delicious, is it a must to put it in refrigerator for 20-30 mins? I haven't put them because the refrigerator is too full at this quarantine time, but it is still good!

Regina Affectus says:

Made these and they were amazing :>

DuoGaming says:

Ugh I don’t have corn starch, can I make them without it?

mivin jane says:

I made them I followed all the instructions but it still taste bad

Anisa Al-Shihhi says:

The only successful cookies I've ever made 😍Thanks a lot..

Giancarlos The ROBLOX & Ivan Tube & II and BFB Fan says:

It haves it in tomodachi life

Cutie Gacha says:

Who else is looking for recipes to make because of quarantine

sci ty says:

I made these and they were delicious ^ ^ !

Ms. Irene says:

Thank you po ,,🥰

Winnie Wong says:

Can I add coffee powder to make it as coffee cookies?

Arshish Maneckji says:

Tried it. Lovely and simple to make. I added just a tad too much salt. Perfect apart from that. 👍

Anna Lisa says:

Can i skip the fifth step and directly bake it in the oven?

Narwhal Dragon says:

I tried to make it TvT you did a good job on yours though!

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