BUTTERNUT SQUASH SOUP | how to make roasted butternut squash soup

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Butternut squash soup is a classic fall and winter soup recipe. But today we’re roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you don’t have to peel and cut the butternut squash).

My butternut squash soup recipe is made from roasted #butternutsquash, onions, garlic, maple syrup, cinnamon, nutmeg, vegetable broth, salt and pepper. It’s naturally ultra-creamy (without any cream). But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor.

This soup is gluten-free, vegetarian and paleo friendly. It can also be made vegan. It’s delicious for Thanksgiving and other holidays. Enjoy!

For more #healthyrecipes and Thanksgiving recipes head to my website: www.downshiftology.com

FULL RECIPE: Roasted Butternut Squash Soup: https://bit.ly/2BcVpV7

The music I use: https://bit.ly/2Ms5nF2 – Great music for YouTubers!

Avocado Oil: https://amzn.to/2DJ95tt
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Downshiftology says:

Hi guys! I'm back!!! And I'm happy to be back in the kitchen whipping up new recipes. This butternut squash soup is delicious and perfect for Thanksgiving. As a reminder, I have loads more healthy Thanksgiving recipes on my website as well. What is your favorite Thanksgiving recipe? Enjoy! xo – Lisa

Janet Tempest says:

Don’t need music great soup

Dottie Ndots says:

o.o that's a small onion there? what's a big onion?

sara1364 says:

Yeeessss! I have the Vitamix with the soup and ice cream settings!

KAI ANDM says:

Just a notation is not isrel its the Palestinian food that are so delicious πŸ˜‹

Ama Zon says:

sorry, I did not like it, maybe I added more garlic.

Tom white says:

What temp should the oven be for the whole hour ?

PrognatusSeptem says:

Great recipe. We have about a kajillion of these from our garden. Thanks for the help!
Subscribed plus 1!
Be well !

Antonia Duarte says:

Thank you for the delicious butter squash soup, I tried it came up super yummy πŸ˜‹πŸ™πŸ‘

Cathy's Crazy Kitchen says:

Sounds Delicious

Jay Horn says:

I just finished making my soup. I'm so happy I managed to make it from scratch even if I made a bit of a mess. Its delicious and healthy. Thanx.

mary carter says:

Didnt like the taste of nutmeg

Ava Katner says:

What degrees should it be in the oven for

Rod Creations says:

Too much onion :/

Barbara Yasuhara says:

I love middle eastern food

Tshego Motshwane says:

Tried this today, I overdid it with the garlic and substituted the vegetable broth for chicken broth because that's what I had available. Nonetheless YUM!!! Thank you for this recipe πŸ˜ƒβ€

Victor Palacios says:

Unfortunately I ended up on this recipe, and I made it and it tasted too bitter from all that onion. I used all the exact measurements but in my opinion way too much onion was recommended! I recommend add little bit of onion at at time to blender and sample for your desired taste! If you dont like over powering onion flavour find another recipe!

Tom Evans says:

A small amount of lemon juice really enhances the flavour too

Bajan Boo says:

Will try this now

Matt Hoskin says:

"small" onion – uses a cannonball sized onion!.

Dani Voorhees says:

This is another recipe I like for Calabaza Soup.

Jyoti Sinha says:

Such an easy, delicious and healthy recipe πŸ˜‹

Grace Arlene says:

Can I make this recipe without the onion and garlic? I have silent reflux and those 1 ingredients trigger it.

Lisa Melendez says:

I grate some cheese and cilantro on top..the cilantro gives it a special kick

simplycolossal says:

Omg making this later !!! Yum 🀀

Gary Edwards says:

I'm gonna try that later tonight thanks for the recipe

Elena Medina says:

Its big mistake to put sal from the beginning.

natalie stewart says:

I’ve just made it and it tastes of raw garlic (2 cloves added) I wish I had roasted the garlic with the onions now! At least it will keep the vampires away 😎

M. says:

Looking forward to trying this recipe, love all the other ones I’ve tried from you! Do you recommend adding potato to the recipe? Many have recommended for better consistency but I have never tried, what are your thoughts please?

Diane Mahair says:

Wow! That's super easy. Thank you so much!

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