Uploaded by admin on March 1, 2019 at 7:11 pm
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with cracklin cornbread MMMMMMMMMMM,mmmmmmmmmmmmm
rouse or ralfs thanks
He has a Tupperware coll-under!
Man I love your recipes! You are one funny guy, JB! Fried and smoked, that's where it's at!!!
Tried it, was great. Had to use some Publix sausage….best I can do in Florida. Corn bread was a little dry…but we ate it. Thanks again, keep 'em coming. U.Tube pay this man for this great stuff….one of the best on U.Tube….BOY…..
@007bondjb I could tell. Musta been a lot of work. Boy you are really on a cooking streak here, putting out a ton of vids. Good job.
So how are we gonna get a decision on the cookoff? You should tell everyone to vote and you guys tally the votes or something. It sure was fun to watch.
Hey JB I love your videos!! Keep up the good work. You should be on TV!! I have been telling all of my friends about you. Just a question.. what size pot do you cook your beans in? Is it a 4 qt or smaller?
Yeah, cracklin cornbread sounds good next time if you don't eat the ingredients first. Man, I got a question: How come your Orange Beach coozie is always upside down? Just wondering… I like Rouses sausage too. Double D in Bogalusa, LA is my favorite though. Ever try that one? Also, Wrights thick sliced bacon is a good brand. Thanks, Professor.
Want to start cooking after this video….Keep em' coming….Need to show the cracklin corn bread sometime….Thanks Great Video
I was just wondering if you have ever ate/made any poke salad. I know its kinda dangerous to make, but if you ever have some, they're good as hell. I just wanted to know if you could do a video on poke salad or direct me to someone who has one.
@BeeRich33 Yeah, I was wondering about that too. It was under the pot with the beans. Is that to prevent them from burning?
"Fanatic about clean…" Haha, have you seen your stove? It actually looks cleaner in this vid.
I think I woulda eaten all of the pork rinds too. I love em.