Caramelized Onion Bread Recipe

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This Caramelized Onion Bread is by far one of the best bread recipes. This bread is soft and fluffy and it smells wonderful while baking. The caramelized onion brings such a wonderful flavor.

To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/caramelized-onion-bread

Ingredients

Makes 1 loaf
Caramelized Onion
1 large onion, chopped or thinly sliced
1 bunch green onion bulbs, chopped
2 tbsp olive oil
salt
Dough
4 cups (500g) flour
1 tsp (5g) salt
25 g fresh yeast (2 1/4 tsp active dry yeast)
1 bunch green onion leaves, finely chopped
1 1/3 cup (320 ml) warm water
caramelized onion

1. In a frying pan heat oil over medium heat. Cook onion until soft and golden brown, for about 7 minutes. Season with salt. Set aside to cool.

2. In a large bowl, mix flour with green onion leaves. Dissolve the fresh yeast with salt and 1/3 cup (80 ml) water and add to the flour mixture. Add the rest of 1 cup (240 ml) water, mix everything together then add caramelized onion and knead until the dough is smooth and pulls away from the sides of the bowl. Cover it and let it sit for about 1 hour at room temperature to rise until doubled in size.

3. On a floured surface roll the dough into a loaf. Place in a 6×10 inch (15x25cm) baking tray and leave to rise again for 30 minutes. A regular loaf pan should be as good. Optional sprinkle salt and few green onion chopped leaves on top.

4. Preheat oven to 470F (240C). Place a small pot with water at the base of the oven to create steam.

5. Bake for 15 minutes with steam then remove the pot with water from the oven.

6. Reduce oven temperature to 450F (230C) and bake for another 10-15 minutes.

7. Cool on a wire rack. Let the bread cool completely before cutting.

Background music: Time is Right – http://www.audionetwork.com/browse/m/track/time-is-right_81354?keyword=Time-Is-Right

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Comments

Cherry Berry says:

Beautiful 😍

wendy pearson says:

Thank you for this wonderful recipe as I lost mine and I just love caramelized onion bread! Thank you and I just love, love your site so much! I would've subbed long ago, but I just now found you, and thank God I did! Thankyou Grandma!!! ❤❤❤

NYGiants Champs says:

INCREDIBLE!!

daniel brown says:

Can you add cheese to this and how much please?

Y T says:

Home cooking you are just beautiful. Love u. Love watching your show

reffka bolania says:

Hi Dear Looking very taist and rich, Thank u keeping updating God Bless U.

Vincenzo Spina says:

Please fix your video so it says Sugar instead of of Salt in the yest. my bread didn't rise >:(

BeautyMarked says:

Can this bread be made in a Dutch oven? Like the no knead bread?

Imen Soltani says:

يشهي. طبخك رائع

Amitha Gurusinghe says:

Hi , how much dry yeast I must add to 4 cups flour. ?

Gerry Doyon says:

You made it look so simple that I decided that I'd double the recipe on my first attempt. Both loaves came out PERFECT!! Thank you!

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