Carrot Cake Cookies – Gluten, Dairy & Egg Free | Cooking with Kids

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These delicious Carrot Cake Oat Cookies are gluten free and are made with no diary or eggs. They’re really easy to make too, perfect for getting the kids involved in baking!

Subscribe to my channel for new recipes every week: http://bit.ly/MyFussyEater

Ingredients:
125g / 4oz coconut oil, melted
50g / 2 oz sugar
1/2 tsp vanilla extract
125g / 4.5oz gluten free plain flour
125g / 4.5oz rolled oats
1/4 tsp bicarbonate of soda
1/2 tsp cinnamon
1 large carrot, grated

To decorate: icing sugar mixed with water

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Hello! I’m Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.

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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
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Comments

The Foody Friends says:

🌹🌸🌷🌼💐🌻

The Foody Friends says:

I love this recipe. ❤️❤️❤️❤️❤️❤️❤️❤️

incredibusy Ali Clifford says:

love love love carrot cake!

Channel Mum says:

These look so tasty Ciara! We love your little helper in this video too :) x

Paul Sheridan says:

I love carrot cake so this is another one I'll have to try.Great idea Ciara!

Susan's Easy Recipes says:

goed video 😃

Rachael Kellett says:

So what a great idea! I'll have to try these! ❤

Bradley Bakes says:

Oooo such a good idea! These would be perfect for Easter!
#MyFussyEaster series anyone? 😋

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