Cheap Roast Beef recipes

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The BBQ Pit Boys take four inexpensive beef roasts and grill them up real tender and juicy. And you can too with these simple tips and tricks. Our Bluetooth 6 probe thermometer was provided by GrillEye. More information about it can be found here: -…Please Subscribe, Fav and Share us. Thanks..! Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.

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BarbecueBarbaren says:

Some of the best lookin roasts I've ever seen – and I can tell ya mine are really pretty too. I'll give this cut of beef a try for sure! What do you think of the GrillEye? I love mine.
Cheers from the Vienna pit

Neil Heuschkel says:

I do believe a lot of people (including myself) will be trying out that pepper roast. AWESOME!

Hyland Capin says:

for grill steamed it looks delish!

Hyland Capin says:

Slow and low is so right.. Try punching holes for the bbq sauce to soak in hey! just sayin

Hyland Capin says:

Eye of round is the best roasting beef IMO.

J P says:

we need smellavision!!! lol

jazzpoet1974 says:

"And I know this is probably the longest BBQ beef roast video you've ever seen" … true, but I could go on watching for hours!

I have a question though: Have you guys ever done a "dry brine" recipe? I've looked through your past videos, but haven't found one.

BadWolf762 says:

Watching this made my jaw sore.


That pepper roast was a beauty….never seen that before!

Philip Cook says:

Oh My God!!!!

Cerveza J.R. says:

Eso se ve brutalmente delicioso ❤❤❤❤

Michael Francis Sr says:


james says:

i like it a little more done but that looked GOOD!!!

Rasulplay says:


webfreakz says:

Looks like you're living the GUUDDD life!!

nom nom nom <3

ScruByyyyy says:

Doing this next for sure. you guys are awesome

Yazidio Sesar Razadi says:

Everything looks real easy to cook in the hands of these guys. GUUD

vivalulious says:

not done enough…still eating

Dougie Harrington says:

Could you inject the roast with melted butter?

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