Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions.
Char Siu (Chinese BBQ Pork), known as 叉烧, is a popular way to flavor and prepare barbecued pork in Chinese cooking. It is finger licking’ good and you will be shocked how easy is it to make it at home!
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Barbecue sauce is made with shallot, garlic, ginger, red yeast rice, five spice powder, rice wine, soy sauce, sugar, hoisin sauce, maltose, honey, green onion, and marinate for 6 hours.
Chef John uses Boston Butt, a cut of pork that comes from the upper part of the shoulder from the front leg. You can also replace it with pork belly.
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